Author

Christiana T. Sanusi

Observed name: Sanusi, Christiana T.

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5015578017

Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste

2020 · Samson A. Oyeyinka, Suliat O. Ayinla, et al. · Journal of Food Processing and Preservation · 12

Works count: 2

Citation count: 12

H-index: 1

I10-index: 1