Author

Radwan Ajo

Observed names: R. Ajo, R. Y. Ajo, R.Y. Ajo, Radwan Y. Ajo, Radwan Yousef Ajo

Institution: Al-Balqa Applied University

Observed institutions: University of Jordan, Jordan University of Science and Technology, Al-Balqa Applied University

ORCID: 0000-0003-3153-5529

Observed ORCID: 0000-0003-3153-5529

OpenAlex ID: A5015652680

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad

2018 · Walid M. Al-Rousan, Amin N. Olaimat, et al. · Food Microbiology · 83

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

2013 · W. M. Al-Rousan, R. Y. Ajo, et al. · Grasas y Aceites · 56

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Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies

2013 · Sofyan Maghaydah, Selma Abdul-Hussain, et al. · Advance Journal of Food Science and Technology · 25

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Effects of hydrocolloids on acorn starch physical properties

2016 · Mohammed Saleh, Radwan Ajo, et al. · Starch - Stärke · 22

Production of Two Types of Pocket‐Forming Flat Bread by the Sponge and Dough Method

2005 · A. Amr, R. Ajo · Cereal Chemistry · 20

Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets

2017 · Radwan Yousef Ajo · Pakistan Journal of Nutrition · 19

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Chemical composition and oil components in seeds of Moringa peregrina (Forssk) Fiori.

2010 · Maher M. Al-Dabbas, Ahmad Reza Golparvar, et al. · 16

Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients

2023 · Amin N. Olaimat, Walid M. Al-Rousan, et al. · Journal of the Saudi Society of Agricultural Sciences · 14

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

2012 · Walid M. Al‐Rousan, Radwan Ajo, et al. · 12

Pasta quality as impacted by the type of flour and starch and the level of egg addition

2016 · Mohammed Saleh, Khalid Al‐Ismail, et al. · Journal of Texture Studies · 11

Enhancing the Nutritional Value of Gluten-Free Cookies with Inulin

2013 · Sofyan Maghaydah, Radwan Ajo, et al. · Advance Journal of Food Science and Technology · 11

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Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties

2015 · D.Z. Al Omari, S.S. Abdul-Hussain, et al. · Quality Assurance and Safety of Crops & Foods · 10

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

2024 · Sadi Taha, Malak Angor, et al. · Journal of Food Science · 9

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Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

2022 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 9

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Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making

2013 · Sofyan Maghaydah, Selma Abdul-Hussain, et al. · Food and Nutrition Sciences · 9

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Characteristics of thick kmaj bread enrichment with faba bean (Vicia faba) flour

2013 · R.Y. Ajo · Quality Assurance and Safety of Crops & Foods · 8

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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

2022 · Sofyan Maghaydah, Asma Alkahlout, et al. · Foods · 7

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Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil

2021 · Walid M. Al-Rousan, Khaled M. Al-Marazeeq, et al. · Jordan Journal of Agricultural Sciences · 6

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Physiochemical properties and nutritional profile of Mediterranean oak acorn

2020 · Radwan Y. Ajo, WM Al-Rousan, et al. · African Journal of Food Agriculture Nutrition and Development · 6

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Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder

2023 · Malak Angor, Nazieh Al Khalaileh, et al. · Frontiers in Sustainable Food Systems · 5

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Use Enzymatic Preparations to Enhance Olive Oil Extraction and Their Quality

2019 · Walid M. Al-Rousan, Khaled Al-Marazeeq, et al. · Journal of Food and Nutrition Research · 5

Investigation of the Antimicrobial Preservatives in the Dairy Product (Labneh)

2014 · Yousef Tawalbeh, Radwan Ajo, et al. · Food science and quality management · 5

Acceptability and chemical composition of thick flat bread supplemented with chickpea flour and isolated soy protein.

2009 · Selma Abdul-Hussain, Radwan Ajo, et al. · 4

Effect of Application Rate of Urea on the Growth, Bulb Yield and Quality of Onion (Allium Cepa L.) Grown under Semiarid Conditions of North Jordan

2017 · Jalal A. Al-Tabbal, Malak M. Angor, et al. · Jordan Journal of Agricultural Sciences · 3

Effects of chemically modified acorn starch on its functional characteristics and the sustained release properties of monolithic tablets

2025 · Mohammed Saleh, Khalid Al-Ismail, et al. · Italian Journal of Food Science · 2

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Works count: 30

Citation count: 379

H-index: 11

I10-index: 12