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Zehra Gulsunoglu‐Konuskan

Observed names: Gulsunoglu-Konuskan Zehra, Gulsunoglu-Konuskan, Zehra, Zehra Gulsunoglu -Konuskan, Zehra Gulsunoglu, Zehra Gulsunoglu-Konuskan, Zehra GÜLSÜNOĞLU, Zehra GÜLSÜNOĞLU KONUŞKAN, Zehra Gülsünoğlu Konuşkan
ORCID: 0000-0001-6497-1912
Observed ORCID: 0000-0001-6497-1912
OpenAlex ID: A5015677494
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
2019 · Zehra Gulsunoglu, Funda Karbancioglu-Guler, et al. · International Journal of Food Properties · 119
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Therapeutic Applications of Curcumin in Diabetes: A Review and Perspective
2022 · Cristina Quispe, Jesús Herrera-Bravo, et al. · BioMed Research International · 99
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
2022 · Zehra Gulsunoglu-Konuskan, Meral Kilic-Akyilmaz · Journal of Agricultural and Food Chemistry · 89
Medicinal and mechanistic overview of artemisinin in the treatment of human diseases
2023 · Anna Maria Posadino, Roberta Giordo, et al. · Biomedicine & Pharmacotherapy · 79
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
2024 · Nihal Durmus, Zehra Gulsunoglu‐Konuskan, et al. · Food Science & Nutrition · 73
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Anticancer properties of bromelain: State-of-the-art and recent trends
2023 · Raffaele Pezzani, Manuel Jiménez-Garcia, et al. · Frontiers in Oncology · 71
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
2020 · Zehra Gulsunoglu, Randy Purves, et al. · Biocatalysis and Agricultural Biotechnology · 61
Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp.
2019 · Zehra Gulsunoglu, Smitha Aravind, et al. · Fermentation · 36
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Exploring sustainable novel millet protein: A look at the future foods through innovative processing
2024 · Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, et al. · Future Foods · 35
Evaluation of rheological, textural, and sensory characteristics of optimized vegan rice puddings prepared by various plant‐based milks
2023 · Atefeh Karimidastjerd, Zehra Gulsunoglu‐Konuskan, et al. · Food Science & Nutrition · 31
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
2021 · Zehra Gulsunoglu-Konuskan, Funda Karbancioglu-Guler, et al. · Food Bioscience · 22
Biological, functional and nutritional properties of caseinomacropeptide from sweet whey
2021 · Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan · Critical Reviews in Food Science and Nutrition · 21
Overview and trends in electrochemical sensors, biosensors and cellular antioxidant assays for oxidant and antioxidant determination in food
2024 · Nabil Adrar, Zehra Gulsunoglu-Konuskan, et al. · Talanta · 16
Physicochemical properties and ellagic acid accumulation in Tenebrio molitor larvae fed with pomegranate peel-enriched media
2024 · Zehra Gulsunoglu-Konuskan, Sezer Dag · European Food Research and Technology · 10
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Innovations in functional foods development
2021 · Burcu Guldiken, Zehra Gulsunoglu, et al. · Elsevier eBooks · 10
The bioaccessibility of phenolic compounds, nutritional quality, and textural properties of gluten‐free muffins enriched with artichoke leaves and green lentil protein isolate
2025 · Zehra Gulsunoglu‐Konuskan, Sevgi Deren Yagdi, et al. · Journal of Food Science · 8
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Portakal (Citrus sinensis) Kabuğundan Elde Edilen Hidrosol/Esansiyel Yağların Antimikrobiyal ve Antioksidan Özellikleri
2019 · Dilara Nur DİKMETAŞ, Güliz KONUŞUR, et al. · Düzce Üniversitesi Bilim ve Teknoloji Dergisi · 7
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Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
2019 · Zehra Gulsunoglu, Meral Kilic-Akyilmaz, et al. · Tarım Bilimleri Dergisi · 6
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Nutritional and Sustainability Aspects of Algae and Fungi Sources in Seafood Analogs – A Review
2024 · Atefeh Karimidastjerd, Zehra Gulsunoglu-Konuskan, et al. · Annals of Animal Science · 4
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Glutensiz Ürünlerde Kullanılan Alternatif Protein Kaynakları
2022 · Sevgi Deren YAĞDI, Zehra GÜLSÜNOĞLU KONUŞKAN · European Journal of Science and Technology · 4
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Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
2018 · Meral Kilic-Akyilmaz, Esra Kocaman, et al. · International Dairy Journal · 4
The role of fermented foods in managing food allergies in children and adults: a systematic review
2026 · Bahtir Hyseni, Konstantinos Papadimitriou, et al. · Frontiers in Nutrition · 3
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Functional foods and skin health: radiance from within
2025 · Sena Bakir, Zeynep Begum Kalyoncu-Atasoy, et al. · Elsevier eBooks · 3
Depo Bağil Nemi̇ Ve Sicakliğinin Saray Helvasinin Kali̇tesi̇ne Etki̇leri̇
2019 · Meral KILIÇ AKYILMAZ, Özer ATIL, et al. · GIDA / THE JOURNAL OF FOOD · 2
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Utilization of Insects to Meet the Nutritional Demands of the Growing World
2025 · Vishvendra Kumar, Zehra Gulsunoglu-Konuskan, et al. · Elsevier eBooks · 1
Works count: 44
Citation count: 818
H-index: 13
I10-index: 15
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