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Rahul Biswas
Institution:
Lappeenranta-Lahti University of Technology
Observed institutions:
Shahjalal University of Science and Technology,
University of South-Eastern Norway,
Lappeenranta-Lahti University of Technology
ORCID:
0000-0002-2023-1936
Observed ORCID:
0000-0002-2023-1936
OpenAlex ID:
A5015682708
Application of nanotechnology in food: processing, preservation, packaging and safety assessment
2022
·
Rahul Biswas
, Mahabub Alam
, et al.
·
Heliyon
·
249
Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices
2020
·
Wahidu Zzaman
, Rahul Biswas
, et al.
·
Heliyon
·
79
PDF
Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process
2023
·
Rahul Biswas
, Animesh Sarkar
, et al.
·
Ultrasonics Sonochemistry
·
67
Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer
2022
·
Rahul Biswas
, Mohammad Afzal Hossain
, et al.
·
Innovative Food Science & Emerging Technologies
·
65
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits
2021
·
Mukta Roy
, Md. Atikul Islam Bulbul
, et al.
·
Journal of Food Measurement & Characterization
·
45
Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder
2023
·
Animesh Sarkar
, Md Washim Hossain
, et al.
·
Journal of Agriculture and Food Research
·
36
Effective drying processes for Taikor (Garcinia pedunculata Roxb.) fruit by ultrasound-assisted osmotic pretreatment: Analysis of quality and kinetic models
2024
·
Mohammad Afzal Hossain
, Sudipta Talukder
, et al.
·
Ultrasonics Sonochemistry
·
27
Physicochemical, antioxidant and antimicrobial activities of green teas manufactured from common tea clones of different gardens in Bangladesh
2022
·
Animesh Sarkar
, Mahabub Alam
, et al.
·
Journal of Agriculture and Food Research
·
22
PDF
Recent advances in electrochemical carbon dioxide reduction strategies in biogas upgrading and biomethane production
2025
·
Rahul Biswas
, Vafa Ahmadi
, et al.
·
Chemical Engineering Journal Advances
·
17
Synergistic Effect of Ultrasound and Osmotic Pretreatment on the Drying Kinetics and Antioxidant Properties of Satkara (Citrus macroptera): A Novel Preservation Strategy
2025
·
Mohammad Afzal Hossain
, Limon Chandra Shaha
, et al.
·
Processes
·
12
PDF
Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties
2022
·
Mominul Hoque
, Rahul Biswas
, et al.
·
F1000Research
·
11
PDF
Combined ultrasound and osmotic pretreatment as innovative preservation strategies for enhancing the quality of dried mango slices
2025
·
Rahul Biswas
, A.S.M. Sayem
, et al.
·
LWT
·
9
Accessing the growth of heat‐resistant mold ascospores in potato dextrose agar, isolated from a processed fruit jam—Dependence of temperature, pH, and sugar concentration
2024
·
Mahabub Alam
, Animesh Sarkar
, et al.
·
Food Science & Nutrition
·
2
PDF
Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies
2026
·
Rahul Biswas
, Marjo Pöysä
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
PDF
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Works count:
14
Citation count:
641
H-index:
11
I10-index:
11
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