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P. F. Mathad

Observed names: Mathad P. F., Mathad P.F, Mathad, P. F., P F Mathad, P Mathad, P.F. Mathad, PF Mathad, Paramayya Mathad
ORCID: 0000-0003-4995-991X
Observed ORCID: 0000-0003-4995-991X
OpenAlex ID: A5015730936
Development of rice analogues using by-products of rice and dhal mills
2022 · Ambrish Ganachari, Udaykumar Nidoni, et al. · Journal of Food Science and Technology · 13
Development of rice analogues fortified with iron, folic acid and Vitamin A
2022 · Ambrish Ganachari, Udaykumar Nidoni, et al. · Journal of Food Science and Technology · 13
Rehydration properties of spray dried sweet orange juice
2018 · Sathyashree Hs, Ramachandra Ct, et al. · Journal of Pharmacognosy and Phytochemistry · 8
Plant growth promoting microbes: a future trend for environmental sustainability
2019 · G. Chennappa, M.K. Naik, et al. · Elsevier eBooks · 7
Rehydration Characteristics of Dehydrated Different Onion Slices
2017 · Goudra Pramod Gouda, C.T. Ramachandra, et al. · International Journal of Current Microbiology and Applied Sciences · 4
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Studies on biochemical characteristics of little millet
2024 · Soumya C Meti, Udaykumar Nidoni, et al. · International Journal of Advanced Biochemistry Research · 3
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Millet Industry Scenario
2022 · P. F. Mathad, Ambrish Ganachari, et al. · Springer eBooks · 3
Valorisation of starch-rich pea byproduct into cold-extruded rice analogues: effects of processing temperature on physicochemical, functional, cooking, and in vitro digestibility properties
2026 · Smriti Chaturvedi, Prudhvi Pasumarthi, et al. · Sustainable Food Technology · 2
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Development of Vitamin-fortified rice analogs with a focus on extrusion and cooking stability and retention
2025 · Ambrish Ganachari, Udaykumar Nidoni, et al. · Journal of Food Science and Technology · 2
Structural Characterization of Kodo Millet (Paspalum scrobiculatum L.)
2024 · Soumya C Meti, Udaykumar Nidoni, et al. · Journal of Scientific Research and Reports · 2
Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit
2020 · Ambrish Ganachari, P. F. Mathad, et al. · European Journal of Nutrition & Food Safety · 2
Study on Drying Characteristics, and Quality of Parthenium hysterophorus L. Aerial Biomass Using Tray and Dehumidified Air Drying
2025 · Jambamma, Udaykumar Nidoni, et al. · Journal of Agricultural Engineering (India) · 1
Cleaning and grading
2024 · P.F. Mathad, R. Yasmeen, et al. · Elsevier eBooks · 1
Performance evaluation of pedal operated flour mill with multi-applications
2019 · D. Yallappa, P. F. Mathad, et al. · Journal of Pharmacognosy and Phytochemistry · 1
Effects of Different Wholesale Packaging Materials on the Shelflife of Dehusked Foxtail Millet
2018 · Pooran Pragnya, P Mathad, et al. · Current Journal of Applied Science and Technology · 1
Design and Development of Pedal Operated Flour Mill with Multi-Applications
2017 · D. Yallappa, P. F. Mathad, et al. · Water science and technology library · 1
Development of Portable Modified Atmospheric Packaging (MAP) Unit for Disinfestation of Food Grains
2017 · Ambrish Ganachari, P.F. Mathad, et al. · International Journal of Current Microbiology and Applied Sciences · 1
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Drying Characteristics of Freshwater Fish (Coilia dussumieri) using Solar Tunnel Dryer
2015 · Uday Kumar Nidoni, Mathad P.F, et al. · Journal of Agricultural Engineering (India) · 1
Performance evaluation of a pedal-cum-power operated ice crusher
2013 · Udaykumar Nidoni, P. F. Mathad, et al. · Agricultural Engineering Today · 1
Optimization of UV-C treatment conditions and their effects on the quality characteristics of pigeonpea (Cajanus cajan L.)
2026 · Yelampalli Kavya, Roopa Bai RS, et al. · International Journal of Advanced Biochemistry Research
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Investigating the physicochemical parameters of pure edible oils and adulterants
2026 · Kathyayini HS, Udaykumar Nidoni, et al. · International Journal of Advanced Biochemistry Research
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Effect of infra-red heat treatment on the biochemical characteristics of little millet during storage
2026 · Soumya C Meti, Udaykumar Nidoni, et al. · International Journal of Advanced Biochemistry Research
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Optimising supercritical carbon dioxide extraction of bioactive compounds from Parthenium hysterophorus L. and gas chromatography–mass spectrometry-based comparison with Soxhlet extraction
2026 · B Jambamma, N Udaykumar, et al. · Plant Science Today
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Honeycomb packaging: boosting fig fruit shelf life and minimizing transport damage
2025 · Ambrish Ganachari, Paramayya Mathad, et al. · Journal of Food Science and Technology
Physicochemical characterization of fresh dragon fruit slices: Proximate composition and quality assessment
2025 · Bhagath Lokesh TS, PF Mathad, et al. · International Journal of Research in Agronomy
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Works count: 37
Citation count: 67
H-index: 4
I10-index: 2
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