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Мартинсон Екатерина Александровна

Observed names: E. A. Martinson, E.A. Martinson, Ekaterina A Martinson, Ekaterina A. Martinson, Ekaterina Martinson, Е. А. Мартинсон
ORCID: 0000-0002-0364-4106
Observed ORCID: 0000-0002-0364-4106
OpenAlex ID: A5015794988
Pectin-silica gels as matrices for controlled drug release in gastrointestinal tract
2016 · Fedor V. Vityazev, Maiia I. Fedyuneva, et al. · Carbohydrate Polymers · 79
Pectin–glycerol gel beads: Preparation, characterization and swelling behaviour
2020 · Fedor V. Vityazev, Daria S. Khramova, et al. · Carbohydrate Polymers · 76
Mechanical properties, structure, bioadhesion, and biocompatibility of pectin hydrogels
2017 · Pavel A. Markov, Nikita S. Krachkovsky, et al. · Journal of Biomedical Materials Research Part A · 76
Preparation and release characteristics of mesalazine loaded calcium pectin-silica gel beads based on callus cultures pectins for colon-targeted drug delivery
2018 · Elena A. Günter, Pavel A. Markov, et al. · International Journal of Biological Macromolecules · 52
Swelling and morphology of calcium pectinate gel beads obtained from Silene vulgaris callus modified pectins
2014 · Elena A. Günter, Oxana V. Popeyko, et al. · Carbohydrate Polymers · 45
Characterization and swelling properties of composite gel microparticles based on the pectin and κ-carrageenan
2020 · Elena A. Günter, Vladislav V. Martynov, et al. · International Journal of Biological Macromolecules · 41
Physicochemical and swelling properties of composite gel microparticles based on alginate and callus cultures pectins with low and high degrees of methylesterification
2020 · Elena A. Günter, Oxana V. Popeyko, et al. · International Journal of Biological Macromolecules · 41
Food addiction in young adult residents of Russia: Associations with emotional and anthropometric characteristics
2020 · Mikhail F. Borisenkov, Sergey V. Popov, et al. · European Eating Disorders Review · 37
Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice
2018 · Daria S. Khramova, Fedor V. Vityazev, et al. · Carbohydrate Polymers · 36
Mechanical properties of the pectin hydrogels and inflammation response to their subcutaneous implantation
2019 · Pavel A. Markov, Darya S. Khramova, et al. · Journal of Biomedical Materials Research Part A · 35
Physicochemical and rheological properties of gelling pectin from Sosnowskyi's hogweed ( Heracleum sosnowskyi ) obtained using different pretreatment conditions
2016 · Olga A. Patova, Victoria V. Golovchenko, et al. · Food Hydrocolloids · 34
Preparation, physicochemical characterization and swelling properties of composite hydrogel microparticles based on gelatin and pectins with different structure
2023 · Elena A. Günter, Anatoliy K. Melekhin, et al. · International Journal of Biological Macromolecules · 31
Food addiction and symptoms of depression among inhabitants of the European North of Russia: Associations with sleep characteristics and photoperiod
2020 · Mikhail F. Borisenkov, Sergey V. Popov, et al. · European Eating Disorders Review · 29
AFM analysis reveals polymorphism of purified flax rhamnogalacturonans I of distinct functional types
2019 · Anna A. Petrova, Liudmila V. Kozlova, et al. · Carbohydrate Polymers · 28
In vitro gastrointestinal-resistant pectin hydrogel particles for β-glucuronidase adsorption
2016 · Sergey V. Popov, Pavel A. Markov, et al. · Journal of Biomaterials Science Polymer Edition · 23
Association between food addiction and time perspective during COVID-19 isolation
2022 · Mikhail F. Borisenkov, Sergey V. Popov, et al. · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · 20
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Adsorption ofβ-glucuronidase and estrogens on pectin/lignin hydrogel particles
2015 · Mikhail F. Borisenkov, Anatoly P. Karmanov, et al. · International Journal of Polymeric Materials · 20
Preparation and properties of the pectic gel microparticles based on the Zn2+, Fe3+ and Al3+ cross-linking cations
2019 · Elena A. Günter, Oxana V. Popeyko, et al. · International Journal of Biological Macromolecules · 18
Swelling behavior and satiating effect of the gel microparticles obtained from callus cultures pectins
2018 · Elena A. Günter, Daria S. Khramova, et al. · International Journal of Biological Macromolecules · 18
Enrichment of 3D-Printed k-Carrageenan Food Gel with Callus Tissue of Narrow-Leaved Lupin Lupinus angustifolius
2023 · Kseniya Belova, Elena Dushina, et al. · Gels · 17
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The gel strength and swelling in the gastrointestinal environment of pectin/κ-carrageenan gel particles based on pectins with different degrees of methylesterification
2022 · Elena A. Günter, Vladislav V. Martynov, et al. · Materials Today Communications · 17
Food preferences and YFAS/YFAS-C scores in schoolchildren and university students
2021 · Mikhail F. Borisenkov, Tatyana A. Tserne, et al. · Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity · 17
The Association between Melatonin-Containing Foods Consumption and Students’ Sleep–Wake Rhythm, Psychoemotional, and Anthropometric Characteristics: A Semi-Quantitative Analysis and Hypothetical Application
2023 · Mikhail F. Borisenkov, Sergey V. Popov, et al. · Nutrients · 16
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Preparation and Characterization of Cryogels Based on Pectin and Chitosan
2016 · Mariya V. Konovalova, Denis V. Kurek, et al. · Progress on Chemistry and application of Chitin and its Derivatives · 14
Injectable hydrogel from plum pectin as a barrier for prevention of postoperative adhesion
2016 · Sergey V Popov, Galina Yu Popova, et al. · Journal of Bioactive and Compatible Polymers · 14
Works count: 50
Citation count: 915
H-index: 18
I10-index: 27
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