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Kateryna Kopylova

Observed names: K. V. Kopylova, K. V. Kopylovа, Kopylova Kateryna Ihorivna, К. В. КОПИЛОВА / K. Kopylova, К. В. Копилова
ORCID: 0000-0001-6796-390X
Observed ORCID: 0000-0001-6796-390X
OpenAlex ID: A5015804252
Modification of the properties of milk-fat emulsions with the phase structure of "oil in water" in the dependence on the mass part of the lipoid and the stabilizing systems
2021 · Igor Stadnyk, Oksana Bodnarchuk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 14
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Enhancing national standards for meat and dairy industry
2021 · Irіna Romanchuk, Kateryna Kopylova, et al. · Food Resources · 14
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Scientific bases of standardization of requirements for ecological packaging of food products
2020 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 9
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State and prospects for harmonizing national food standards with international and eu standards
2020 · І. О. РОМАНЧУК / I. Romanchuk, К. В. КОПИЛОВА / K. Kopylova, et al. · Scientific Bulletin of PUET Technical Sciences · 5
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Principal basics of advanced biopackaging of dairy products
2019 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 4
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Evaluation of physical and chemical parameters of goat and cow raw-milk
2019 · Taisiia Ryzhkova, Svitlana Danylenko, et al. · Food Resources · 3
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Detecting and withdrawing of foreign inclusions as critical control points of HACCP plans for meat processing facilities
2018 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 3
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Detection of extraneous inclusions as a constituent of HACCP systems in bakery and confectionery production
2020 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 2
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Study of Non-coding Areas of the Dna Genome of Different Animal Species
2023 · K. V. Kopylov, K. V. Kopylova · Animal Breeding and Genetics · 1
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Single crystal growth and the electronic structure of TlPb₂Br₅
2026 · Tkach, Vira, O.Y. Khyzhun, et al. · Kyiv Academic University
Surface chemscal states of Cu2HgGeSe4 studied by X-ray photoelectron spectroscopy
2026 · Tkach, Vira, O.Y. Khyzhun, et al. · Kyiv Academic University
Analysis of Ag2HgSnS4 Compound by X-ray photoelectron spectroscopy
2026 · Tkach, Vira, O.Y. Khyzhun, et al. · Kyiv Academic University
Current Status and Prospects of Genome Editing Technologies
2025 · Y. I. Lesniak, R. O. Kulibaba, et al. · Animal Breeding and Genetics
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Мікробіологічний Синтез Амінокислот: Історичне Підґрунтя, Сучасні Підходи Та Промислове Значення
2025 · Є. О. Журомський, О. І. Яловенко, et al. · Food Resources
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Microsatellite Diversity in Bos Taurus, Equus Caballus and Gallus Domesticus Breeds Reared in Ukraine
2025 · Andriy Shelyov, Roman O. Kulibaba, et al. · Slovenian Veterinary Research
Effect of Magnetic Field and Environmental Ph on the Adsorption Efficiency of Cells of the Genus Lactobacillus
2023 · Svitlana Danylenko, Marharyta Chalenko, et al. · Food Resources
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Substantiation of rational conditions of refrigeration processing in the technology of broiler meat production
2020 · Nina Usatenko, Maryna Kalashnik, et al. · Food Resources
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Development of Production Technology of Goat's Sour Cream Butter Enriched With Whey Herbal Infusions
2020 · Svitlana Danylenko, Taisiya Ryzhkova, et al. · Innovative Biosystems and Bioengineering
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Design, calculation and use of the multipurpose vacuum ground meat mixer
2020 · S. B. Verbytskyi, K. V. Kopylova, et al. · Vestnik MGTU
Works count: 19
Citation count: 55
H-index: 4
I10-index: 2
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