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Fankui Zeng

Observed names: Fan-Kui Zeng, Fan-kui Zeng, Fan‐Kui Zeng, Fan‐kui Zeng
Observed institutions: Chinese Academy of Sciences, Lanzhou Institute of Chemical Physics, Riddet Institute, Qingdao Center of Resource Chemistry and New Materials, Massey University, South China University of Technology
ORCID: 0000-0003-4660-649X
Observed ORCID: 0000-0003-4660-649X
OpenAlex ID: A5015819829
Potato Processing Industry in China: Current Scenario, Future Trends and Global Impact
2022 · Zhao-jun Wang, Hong Liu, et al. · Potato Research · 141
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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review
2025 · Xiaoyuan Zheng, Xuejiao Zhang, et al. · Foods · 122
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The Global Potato-Processing Industry: A Review of Production, Products, Quality and Sustainability
2025 · Xiaoye Hu, Hong Jiang, et al. · Foods · 93
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Functional Food Based on Potato
2023 · Yang Li, Lovedeep Kaur, et al. · Foods · 81
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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)
2013 · Hong Liu, Fankui Zeng, et al. · Food Chemistry · 70
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun‐long taro) grown in Hunan, China
2013 · Fan‐Kui Zeng, Hong Liu, et al. · Starch - Stärke · 58
Enzymatic Production of Monoacylglycerols with Camellia Oil by the Glycerolysis Reaction
2010 · Fan‐kui Zeng, Bo Yang, et al. · Journal of the American Oil Chemists Society · 51
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
2018 · Hong Liu, Jie Zheng, et al. · Journal of Food Science and Technology · 36
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The sugar transporter proteins in plants: An elaborate and widespread regulation network-A review
2025 · Weigang Liu, Hong Jiang, et al. · International Journal of Biological Macromolecules · 34
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties
2023 · Hong Jiang, Wensheng Duan, et al. · Foods · 32
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Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread
2018 · Fan-kui Zeng, Hong Liu, et al. · American Journal of Potato Research · 29
Inhibition of starch retrogradation: Advances in physical, chemical, and biological methods
2025 · Xiaoyuan Zheng, Fankui Zeng · International Journal of Biological Macromolecules · 26
Advances in ultrasound-assisted starch modification: Parameter optimization, structure–property relationships, and synergistic strategies
2026 · Xining He, Liang Lyu, et al. · Carbohydrate Polymers · 20
A Novel and Sensitive Fluorescent Probe for Glyphosate Detection Based on Cu2+ Modulated Polydihydroxyphenylalanine Nanoparticles
2023 · Xiqiong Mu, Jian Xu, et al. · Biosensors · 20
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Silicon quantum dots based fluorescent probes for detecting methyl parathion pesticide residues in potato, tap water and Yellow River
2024 · Ruonan Li, Xiqiong Mu, et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 19
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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
2018 · Cheng-Yu Jin, Hong Liu, et al. · Food Science and Human Wellness · 19
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A comprehensive review on the synthesis methods and applications of silicon quantum dots (SiQDs)
2025 · Ruonan Li, Jian Xu, et al. · Next Nanotechnology · 18
Evaluation of cooking, nutritional, and quality characteristics of fresh‐cut potato slice pretreated with acetic acid
2021 · Weihua Gong, Bingyan Shi, et al. · Journal of Food Science · 18
The regulatory network composed of phytohormones, transcription factors and non-coding RNAs is involved in the flavonoids biosynthesis of fruits
2025 · Xiaoyuan Zheng, Xuejiao Zhang, et al. · Horticultural Plant Journal · 15
A Simple Method to Prepare Raw Dehydrated Potato Flour by Low-Temperature Vacuum Drying
2017 · Cheng-Yu Jin, Dan Xu, et al. · International Journal of Food Engineering · 14
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
2020 · Dan Xu, Xiaoping Zhou, et al. · Journal of Food Processing and Preservation · 13
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Lignin in fruits: Structure, function, and frontier perspectives on biosynthesis and regulation
2025 · Xiaoyuan Zheng, Xuejiao Zhang, et al. · Food Research International · 12
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties
2024 · Jun Hu, Jinxue Hu, et al. · Foods · 12
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Monitoring of organophosphorus pesticide residues in plant and vegetable tissues by a novel silver nanocluster probe
2023 · Xiqiong Mu, Yinquan Wang, et al. · Analytical Methods · 12
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale
2017 · Cheng-yu Jin, Fan-kui Zeng, et al. · American Journal of Potato Research · 12
Works count: 47
Citation count: 1,065
H-index: 18
I10-index: 26
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