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Guadalupe Luna‐Solano

Observed names: G LUNA-SOLANO, G LUNASOLANO, G Luna-Solano, G. LUNA-SOLANO, G. LUNA‐SOLANO, G. Luna, G. Luna-Solano, G. Luna‐Solano, GUADALUPE LUNA‐SOLANO, Guadalupe Luna, Guadalupe Luna Solano, Guadalupe Luna-Solano, Luna-Solano Guadalupe
Observed institutions: Universidad Veracruzana, Tecnológico Nacional de México, Instituto de la Grasa, Instituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar, Instituto Tecnológico de Tepic, Instituto Tecnológico de Veracruz, Instituto Tecnologico de Orizaba, Universidad Central de Venezuela
ORCID: 0000-0002-2470-6273
Observed ORCID: 0000-0002-2470-6273
OpenAlex ID: A5015831196
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2002 · Ramón Aparicio, Guadalupe Luna · European Journal of Lipid Science and Technology · 368
Characterization of aroma potential of apricot varieties using different extraction techniques
2007 · H SOLISSOLIS, M CALDERONSANTOYO, et al. · Food Chemistry · 81
Optimization of brewer’s yeast spray drying process
2004 · G. Luna-Solano, M.A. Salgado-Cervantes, et al. · Journal of Food Engineering · 68
Mathematical Modeling of Orange Seed Drying Kinetics
2015 · Daniele Penteado Rosa, Denis Cantú-Lozano, et al. · Ciência e Agrotecnologia · 49
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Phenolic profile and antioxidative properties of pulp and seeds of Randia monantha Benth
2018 · Naida Juárez-Trujillo, Juan L. Monribot-Villanueva, et al. · Industrial Crops and Products · 44
Effect of wall material on the antioxidant activity and physicochemical properties ofRubus fruticosusjuice microcapsules
2015 · Dafne I. Díaz, Cesar I. Beristain, et al. · Journal of Microencapsulation · 39
Sorption isotherms and thermodynamic properties of wheat malt under storage conditions
2021 · Kamilla Soares Silva, Tiago Carregari Polachini, et al. · Journal of Food Process Engineering · 27
Optimization of Vegetal Pear Drying Using Response Surface Methodology
2008 · J. M. Pérez-Francisco, R. Cerecero-Enríquez, et al. · Drying Technology · 27
Energy requirements and production cost of the spray drying process of cheese whey
2017 · Alfredo Domínguez-Niño, Denis Cantú-Lozano, et al. · Drying Technology · 26
Effect of drying methods on the physicochemical and thermal properties of Mexican plum ( Spondias purpurea L.)
2017 · Cinthia Muñoz-López, Galo Rafael Urrea-Garcia, et al. · CyTA - Journal of Food · 25
Influence of heat denaturation and freezing–lyophilization on physicochemical and functional properties of quinoa protein isolate
2019 · Martín A. Cerdán‐Leal, Cyndy A. López‐Alarcón, et al. · Cereal Chemistry · 23
Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains
2019 · Alicia Águeda Conde-Islas, Maribel Jiménez-Fernández, et al. · Processes · 23
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Extraction and characterization of Oecopetalum mexicanum seed oil
2012 · B. Hernandez, G. Luna, et al. · Industrial Crops and Products · 23
Improved Viability of Spray Dried Brewer's Yeast by Using Starch (grits) and Maltodextrin as Processing Aids
2000 · GUADALUPE LUNA‐SOLANO, MARCO A. SALGADO‐CERVANTES, et al. · Journal of Food Process Engineering · 23
Effect of casein replacement by modified casein on physicochemical, textural, sensorial properties and microbiological stability of fresh cheese
2020 · M.J. Lara-Castellanos, E. Azuara, et al. · International Dairy Journal · 18
Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice
2019 · Darvin Ervey Jimenez-Sánchez, Montserrat Calderón-Santoyo, et al. · Drying Technology · 17
EFFECT of DRYING TYPE and DRYING CONDITIONS OVER FERMENTATIVE ABILITY of BREWER'S YEAST
2003 · G. LUNA‐SOLANO, M.A. SALGADO‐CERVANTES, et al. · Journal of Food Process Engineering · 17
Water desorption isotherms and thermodynamic properties of Ora-pro-nóbis (Pereskia aculeata Miller)
2024 · André Luiz Borges-Machado, Marcio Augusto Ribeiro-Sanches, et al. · LWT · 16
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima)
2022 · Octavio García-Valladares, Ana María Lucho-Gómez, et al. · Plant Foods for Human Nutrition · 16
Drying kinetics and water adsorption properties of jalapeño pepper seeds (Capsicum annuum L.): A study aiming at their recovery and integral exploitation
2024 · André Luiz Borges-Machado, Marcio Augusto Ribeiro-Sanches, et al. · LWT · 15
Stickiness and agglomeration of blackberry and raspberry spray dried juices using agave fructans and maltodextrin as carrier agents
2020 · Vania S. Farías-Cervantes, Yolanda Salinas-Moreno, et al. · Czech Journal of Food Sciences · 14
Effect of Addition of Native Agave Fructans on Spray-Dried Chayote (Sechium edule) and Pineapple (Ananas comosus) Juices: Rheology, Microstructure, and Water Sorption
2017 · Darvin E. Jimenez-Sánchez, Montserrat Calderón-Santoyo, et al. · Food and Bioprocess Technology · 14
Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid
2011 · Juliana Villegas‐Santiago, Monserrat Calderon‐Santoyo, et al. · International Journal of Food Science & Technology · 14
Bioethanol production process rheology
2016 · E. Oropeza-De la Rosa, L.G. López-Ávila, et al. · Industrial Crops and Products · 13
Effect of the microstructure on the stability of red onion microcapsules
2018 · E. Flores-Andrade, E. Bonilla, et al. · Drying Technology · 12
Works count: 92
Citation count: 1,188
H-index: 17
I10-index: 27
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