Author

Chaofan Gao

Institution: Henan University of Technology

Observed institutions: Henan University of Science and Technology, Henan University of Technology, Jiangsu University of Science and Technology

ORCID: 0009-0006-4480-3093

Observed ORCID: 0009-0006-4480-3093

OpenAlex ID: A5015836854

Structural change and functional improvement of wheat germ protein promoted by extrusion

2022 · Chaofan Gao, Junqiang Jia, et al. · Food Hydrocolloids · 61

Kinetics of silkworm pupae protein extraction at different ultrasonic frequency and temperature: Effects on physicochemical properties, functional properties and oxidation resistance

2022 · Shuangmei Ge, Xiangyun Tong, et al. · Process Biochemistry · 34

One-pot synthesis of gold-copper nanoparticles mediated by silk fibroin peptides: Peroxidase-like properties and its application in antioxidant detection

2022 · Libing Wang, Shuangmei Ge, et al. · Microchemical Journal · 16

Genetic Characterization of Puccinia striiformis f. sp. tritici Populations from Different Wheat Cultivars Using Simple Sequence Repeats

2022 · Shuhe Wang, Chaofan Gao, et al. · Journal of Fungi · 4

Effects of extrusion treatment on the physical and emulsifying properties of wheat germ protein

2023 · Chaofan Gao, Junqiang Jia, et al. · International Journal of Food Engineering · 1

Developing plant‐based meat analogues using red yeast rice powder: color stability, structural reinforcement, and antioxidant enhancement

2026 · Chaofan Gao, Jiafei Yang, et al. · Journal of the Science of Food and Agriculture

Targeting acetyl-CoA carboxylase underlies matrine-induced lipid metabolic disruption and insecticidal activity

2026 · Zihao Li, Keyi Nie, et al. · SSRN Electronic Journal

Red Yeast Rice Powder for High-Moisture Textured Vegetable Proteins: Impacts on Color Stability, Structure and Antioxidant Properties

2025 · Chaofan Gao, Jiafei Yang, et al. · SSRN Electronic Journal

Works count: 8

Citation count: 116

H-index: 4

I10-index: 3