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David Adeiza Zakari

Observed names: Adeiza Zakari David, D. Zakari, D.A. Zakari, David Adeiza Zakare, David A Zakari, David A. Zakari, David Adeiza ZAKARI, David Zakari, David adeiza Zakari, ZAKARI Adeiza, ZAKARI David Adeiza, Zakari A. David, Zakari Adeiza, Zakari Adeiza David, Zakari David, Zakari David Adeiza, Zakari, David, Zakari, David Adeiza
ORCID: 0000-0002-7111-6065
Observed ORCID: 0000-0002-7111-6065
OpenAlex ID: A5015892372
Bioelectrochemical energy conversion and wastewater treatment in microbial fuel cells: a review of progress, limitations, and future developments
2025 · Abdulrahman Itopa Suleiman, Audu Nasir Opisa, et al. · Bioresource Technology · 22
Navigating the landscape of microbial fuel cell bioelectrochemical technology: a review from current to potential applications
2025 · Abdulrahman Itopa Suleiman, Claudia Guerrero‐Barajas, et al. · Journal of Chemical Technology & Biotechnology · 19
Antioxidant and hepatoprotective activities of methanol extract of Moringa oleifera leaves in carbon tetrachloride-induced hepatotoxicity in rats: Implications for functional food development
2025 · Zakari David, Ali Bashir, et al. · Agriculture and Food Bioactive Compounds · 19
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Investigating the influence of biomass-derived organic substrates on power generation with benzene bioremediation in microbial fuel cell
2025 · Mustapha Omenesa Idris, Mohamad Nasir Mohamad Ibrahim, et al. · Biomass Conversion and Biorefinery · 18
Advances in Microbial Fuel Cell Technology: Survey of Organic Substrate Utilization and Microbiological Approaches
2025 · Abdulrahman Itopa Suleiman, Ahmad Abdulrazaq Itopa, et al. · Eurasian journal of physics and functional materials · 16
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Phytochemical screening and antifungal activity of Cassia alata (Linn.) crude leaf extracts
2023 · Edegbo Emmanuel, Oseni Okolo Martin-Luther, et al. · African Journal of Microbiology Research · 10
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Characterization of lactic acid bacteria from fermented cereal-based foods in Anyigba, Nigeria, for potential probiotic and bio-preservation applications
2025 · David Zakari, Audu Amoka, et al. · Agriculture and Food Bioactive Compounds · 8
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Antioxidant activities, nutritional composition, and functional properties of traditionally fermented African locust bean condiment (dawadawa) from Kogi State, Nigeria
2025 · Adebimpe Adefila, Zakari Adeiza · Dietary Supplements and Nutraceuticals · 6
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Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria
2025 · ZAKARI Adeiza, Adebimpe Adefila, et al. · Agriculture and Food Bioactive Compounds · 4
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Enzymatic profiles of Streptomyces isolates from Kogi state soil: biodegradation and environmental applications
2024 · Zakari David Adeiza, Kareem Sarafadeen Olateju, et al. · African Research Journal of Biosciences · 4
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Sedative and Anti-convulsant Activities of Methanol Extract of an African Edible Mushroom
2025 · Kizito E Bello, Dina Yamin, et al. · Tropical Journal of Natural Product Research · 3
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Bacteriological analysis and efficacy assessment of liquid herbal mixtures sold in Anyigba, Kogi state, Nigeria
2023 · Aishat Oiza Musa, David Adeiza Zakari, et al. · Adesh University Journal of Medical Sciences & Research · 3
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Biogenic silver–copper oxide nanocomposites as functional food safety agents for pathogenic microbial control in aquatic food systems
2026 · David adeiza Zakari, Egbeja Idris, et al. · Functional Foods in Health and Disease · 2
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Hurdle Concept and The Role of Lactic Acid Bacteria
2024 · Zakari David Adeiza · Nutrition and Food Processing · 2
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Evaluation of Pesticide Residues in some Commonly Consumed Grains in Kogi State, North Central, Nigeria
2023 · Alexander D. Onoja, Precious A. Idakwoji, et al. · Research Square · 2
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Hydrogen and methane production using engineered microbes integrated with functional nanomaterials catalyst: A comprehensive review
2026 · D.A. Zakari, G.A. Audu, et al. · Eurasian journal of physics and functional materials · 1
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Microbial diversity and probiotic potential of traditionally fermented African locust bean condiment (Dawadawa) from Kogi State, Nigeria
2025 · Abdulbasit Aliyu, Momoh Boniface, et al. · Bioactive Compounds in Health and Disease · 1
Microbial Degradation of Organophosphate Pesticides in Polluted Soil: Mechanisms, Efficiency, and Environmental Impact
2025 · David A. Zakari, Kizito E. Bello, et al. · Tropical Journal of Natural Product Research · 1
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Antidiabetic Activity and in silico Molecular Docking of GC-MS- Identified Compounds in Chromatographic Fractions of Tephrosia bracteolata Guill. & Perr. (Fabaceae) Leaves
2025 · Precious A. Idakwoji, Joan M. Oniemola, et al. · Tropical Journal of Natural Product Research · 1
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The human microbiome as a reservoir and modulator of antimicrobial resistance: Emerging therapeutic implications
2025 · David Adeiza Zakari, EGBEJA Tsobaza Idris, et al. · Microbes and Infectious Diseases /Microbes and Infectious Diseases · 1
Novel CRISPR-Cas13 Biosensor for Real-Time Detection of Antimicrobial Resistance Genes in Environmental Microbiomes
2025 · David Adeiza Zakari, Audu Amoka Godwin, et al. · 1
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Thermal Optimization, pH Sensitivity, Growth Dynamics and Bioactivity of Streptomyces Isolates from soil samples in Anyigba, Kogi state
2025 · David Adeiza ZAKARI, Sarafadeen Olateju KAREEM, et al. · Nigerian Journal of Pure and Applied Sciences · 1
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Isolation and characterization of terrestrial Streptomyces strains with antimicrobial and anti-ulcer activities
2025 · Martin-Luther Okolo, Sunday Adegoke, et al. · Tropical Journal of Pharmaceutical Research · 1
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Comorbidities and Monitoring in Patients with Chronic Hepatitis B on Nucleos(t)ide Analogues Attending a Tertiary Hospital in Malaysia, Southeast Asia: A Critical Perspective
2024 · Kizito Eneye Bello, Itodo Janefrancis Kelechi, et al. · Malaysian Journal of Medical Sciences · 1
Hurdle Concept and the Role of Lactic Acid Bacteria
2024 · Zakari David Adeiza · Journal of Food Technology & Nutrition Sciences · 1
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Works count: 61
Citation count: 157
H-index: 7
I10-index: 6
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