Author

Xingzhao Zhou

Institution: Hulunbuir University

Observed institutions: Hulunbuir University, Tsinghua Shenzhen International Graduate School, Tsinghua University

ORCID: 0009-0006-7262-2521

Observed ORCID: 0009-0006-7262-2521

OpenAlex ID: A5015899450

Distribution of extracellular amino acids and their potential functions in microbial cross-feeding in anaerobic digestion systems

2022 · Jin Du, Qidong Yin, et al. · Bioresource Technology · 35

Revealing impacts of operational modes on anaerobic digestion systems coupling with sulfate reduction

2023 · Jin Du, Xingzhao Zhou, et al. · Bioresource Technology · 29

Functional Prediction of Bacteria–Enzyme Co-Regulation on Rapeseed Straw Silage: Fermentation Quality and Fiber Degradation

2025 · Yanzi Xiao, Lin Sun, et al. · Agriculture · 2

Effects of microbial and enzymatic additives on fermentation quality and bacterial community diversity of forage oat silage under extreme low-temperature (–20℃) condition

2026 · Siran Wang, Xingzhao Zhou, et al. · Industrial Crops and Products

Silage fermentation characteristics and bacterial community diversity of sorghum–sudangrass hybrids: A case study on variety selection in Hulunbuir region

2026 · Zhaorui Han, Xingzhao Zhou, et al. · Grassland Science

Agricultural traits, silage quality and bacterial community structure changes of different sorghum varieties in cold regions of Hulunbuir

2026 · Zhaorui Han, Xun Chen, et al. · BMC Microbiology

Effects of Sorghum–Sudangrass Hybrid Varieties on Silage Fermentation Quality and Bacterial Community Structure

2026 · Weiqiang Song, He Dong, et al. · Fermentation

Works count: 7

Citation count: 66

H-index: 2

I10-index: 2