Author

Guanhao Li

Institutions: Yanbian University, Ministry of Agriculture and Rural Affairs

Observed institutions: Yanbian University, Ministry of Agriculture and Rural Affairs

ORCID: 0000-0002-9764-734X

Observed ORCID: 0000-0002-9764-734X

OpenAlex ID: A5015930535

Identification of Novel Umami Peptides from Low-Salt Dry-Cured Ham Skin and Revelation of the Umami Mechanism through Molecular Docking with T1R1/T1R3

2025 · Tingting Gao, Xuanyi Liu, et al. · Journal of Agricultural and Food Chemistry · 16

Identification of antioxidant peptides in low-salt dry-cured ham skin using molecular docking and molecular dynamics simulation

2025 · Tingting Gao, Yingdao Nan, et al. · LWT · 12

Proteolytic lactic acid bacteria from multiple sources enhance proteolysis and flavor formation in a beef sarcoplasmic protein model system

2026 · Cenyue Zhang, Yantong Yang, et al. · LWT · 1

ACE-Inhibitory Peptides from Yanbian Cattle Hemoglobin: Screening, Kinetics, and Molecular Dynamics Simulation

2026 · Shihan Yang, Tingting Gao, et al. · Foods

Works count: 4

Citation count: 29

H-index: 2

I10-index: 2