Author

Peter Yusufu

Institution: Kogi State University

Observed institution: Kogi State University

OpenAlex ID: A5015993566

Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

2017 · John O. Onuh, Gabriel Idoko, et al. · American Journal of Food and Nutrition · 28

Works count: 1

Citation count: 28

H-index: 1

I10-index: 1