Author

Abdeslem Taibi

Institution: University of Béjaïa

Observed institution: University of Béjaïa

ORCID: 0000-0003-1677-7968

Observed ORCID: 0000-0003-1677-7968

OpenAlex ID: A5015997085

Optimization of Microwave-assisted Extraction of Carotenoids from Citrus clementina Peels

2021 · Ahcene Kadi, Hafid Boudries, et al. · Current Bioactive Compounds · 16

Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs

2022 · Mohand Teffane, Hafid Boudries, et al. · Current Bioactive Compounds · 3

Optimization of Extraction Conditions of Phenolic Compounds and Antioxidant Activity From Myrtle (Myrtus communis L.) Fruit

2024 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Chemistry & Biodiversity · 2

WITHDRAWN: Optimization of conventional extraction of phenolic compounds and antioxidant activity from myrtle (Myrtus communis L.) fruit

2024 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2

Coupled Ultrasound and Microwave‐Assisted Extraction of Carotenoids From Citrus clementina Peels and In Vitro Evaluation of Their Biological Activities

2025 · Ahcene Kadi, Mohand Teffane, et al. · Journal of Food Process Engineering · 1

Optimised Formulation of a New Sweet Apricot Kernel-Enriched Yoghurt: Assessment of Physicochemical, Sensory and Antioxidant Properties

2024 · Mohand Teffane, Hafid Boudries, et al. · Food Technology and Biotechnology · 1

Impact of thermal and alternative processing on phytochemical quality and antioxidant activity of Algerian Myrtus communis L. fruit

2025 · Abdeslem Taibi, Abderrahmane Mokrani, et al. · Food and Feed Research

Works count: 7

Citation count: 25

H-index: 2

I10-index: 1