Author

Sergii Verbytskyi

Observed names: S. B. Verbytskyi, S. Verbytskyi, S.B. Verbytskyi, Sergey Verbytskyi, Sergii VERBYTSKYI, Serhii Verbitskyi, Serhii Verbytskyi, VERBYTSKYI, Sergii, Вербицький, С. Б., С. Б. ВЕРБИЦЬКИЙ / S. Verbytskyi, С. Б. Вербицький, Сергій Борисович Вербицький

Institution: Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine

Observed institutions: Petro Mohyla Black Sea National University, Latvia University of Life Sciences and Technologies, National Academy of Agricultural Sciences, National University of Life and Environmental Sciences of Ukraine, Institute of Food Resources of National Academy of Agrarian Sciences of Ukraine, National Academy of Agrarian Sciences of Ukraine, Vinnytsia National Agrarian University, State Biotechnological University

ORCID: 0000-0002-4211-3789

Observed ORCID: 0000-0002-4211-3789

OpenAlex ID: A5016028553

Enhancing national standards for meat and dairy industry

2021 · Irіna Romanchuk, Kateryna Kopylova, et al. · Food Resources · 14

Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese

2023 · Taisia Ryzhkova, Andrii Odarchenko, et al. · Innovative Biosystems and Bioengineering · 13

Scientific basics to develop functional meat pâtés

2023 · Larysa Borsolyuk, Sergii Verbytskyi · UKRAINIAN BLACK SEA REGION AGRARIAN SCIENCE · 9

Scientific bases of standardization of requirements for ecological packaging of food products

2020 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 9

Desarrollo de un aditivo multifuncional para la producción de salchichas Frankfurt: conceptos básicos y resultados prácticos

2024 · Liubov Voitsekhivska, Sergii Verbytskyi, et al. · limentech Ciencia y Tecnología Alimentaria · 8

The Role of Plant Components in Imparting Functional Properties to Restructured Meat Products

2023 · Larysa Borsolyuk, Sergii Verbytskyi · Food Resources · 7

Bioutilization of the distillery stillage of different grain species from bioethanol production

2023 · Katerina Danilova, Sergey Oliynichuk, et al. · Ecological Questions · 6

Substantiation of formulations of value added pate products, intended for nutrition of children of preschool and school age

2018 · Larysa Borsolyuk, Liubov Voitsekhivska, et al. · Food Resources · 6

Effect of Protein and Carbohydrate Components Upon Quality Parameters and Viable Probiotic Bacteria Content in Milk Mixtures During Their Drying and Storage

2022 · Antonona Minorova, Irina Romanchuk, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5

State and prospects for harmonizing national food standards with international and eu standards

2020 · І. О. РОМАНЧУК / I. Romanchuk, К. В. КОПИЛОВА / K. Kopylova, et al. · Scientific Bulletin of PUET Technical Sciences · 5

Injection of raw meats with brines containing collagen components

2019 · Serhii Verbytskyi, Serhii Starchevoi, et al. · Food Resources · 5

The Amino Acid Composition of Meat Products Treated With Preparations of Microbial Origin

2022 · S. Danylenko, O. Naumenko, et al. · Food Science and Technology · 4

Food security and food safety issues of the long-term storage of meat and milk products

2022 · O.М. Kuts, S. Verbytskyi, et al. · Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva · 4

Determination of Technological Parameters of the Operation of a Multi-needle Injector for Raw Meats

2022 · S. B. Verbytskyi · Vestnik of M Kozybayev North Kazakhstan University · 4

Principal basics of advanced biopackaging of dairy products

2019 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 4

Basic Institutional and Technological Factors of Food Security

2024 · Anatolii Yuzefovich, Sergii Verbytskyi, et al. · Food Resources · 3

Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds

2024 · Elena Franko, Liubov Voitsekhivska, et al. · Revista colombiana de investigaciones agroindustriales · 3

Biodegradable Food Packaging: Institutional and Social Aspects

2024 · Sergii Verbytskyi, Sandra Muižniece-Brasava, et al. · Food Resources · 3

Strategic Objectives of the Transformation of Food Systems in Ukraine: Methodical Principles and Practical Approaches of Adaptation to the Eu Common Agricultural Policy

2023 · Mykola Moroz, Sergii Verbytskyi, et al. · Food Resources · 3

Theoretical basics and technological characteristics of pork with typical syndromes

2023 · Nadia NOVGORODSKA, Sergii VERBYTSKYI · Știința Agricolă · 3

Research of safety and quality parameters of the mechanically separated poultry meat

2021 · Liubov Voitsekhivska, Larysa Borsoliuk, et al. · Food Resources · 3

Detecting and withdrawing of foreign inclusions as critical control points of HACCP plans for meat processing facilities

2018 · Kateryna Kopylova, Serhii Verbytskyi, et al. · Food Resources · 3

Evaluation of the Use of Milk Proteins in Sausage Production, in Particular for the Formation of Textured Protein Structures

2025 · Sergii Verbytskyi, Liudmyla Moiseieva, et al. · Food Resources · 2

Poultry Comb-based Food Products: Approaches to Shelf-life Prediction and Quality Assessment

2025 · Nataliia Patsera, Lubov Voytsekhivska, et al. · Știința Agricolă · 2

Biotechnological Basics and Practical Methods of Processing Collagen-containing Raw Materials From Poultry

2024 · Sergii Verbytskyi, Liubov Voitsekhivska, et al. · Food Resources · 2

Works count: 56

Citation count: 151

H-index: 6

I10-index: 2