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Firdaus Syafii

Observed names: Firdaus Syafi'i, Firdaus Syafi’i, Syafii, Firdaus
ORCID: 0000-0001-7894-6718
Observed ORCID: 0000-0001-7894-6718
OpenAlex ID: A5016029588
Analisis Kadar Pati Resisten, Total Serat dan Daya Terima Kabosol Tersubstitusi Tepung Pisang Kepok Termodifikasi
2022 · Firdaus Syafii, Yudianti Yudianti · Jurnal Kesehatan Manarang · 8
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Formulasi Pembuatan Biskuit Dengan Substitusi Tepung Pisang Kepok Termodifikasi (musa Paradisiaca)
2022 · Firdaus Syafii · Journal Of Agritech Science (JASc) · 7
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Pengaruh Modifikasi Tepung Pisang Kepok Terhadap Kadar Pati Resisten Dan Karakteristik Fisikokimia
2023 · Firdaus Syafii, Hasmar Fajriana, et al. · Journal Of Agritech Science (JASc) · 6
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OPTIMASI PROSES PEMBUATAN BUBUK OLEORESIN LADA (Piper nigrum) MELALUI PROSES EMULSIFIKASI DAN MIKROENKAPSULASI (Optimization Process Production Powder of Oleoresin Pepper (Piper nigrum) by Process of Emulsification and Microencapsulation)
2016 · Firdaus Syafi'i, Christofora Hanny Wijaya, et al. · Jurnal Agritech · 6
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Phytochemical Composition and Inhibitory Activities of Hibiscus sabdariffa and Cucumis sativus Infusions Against Angiotensin-Converting Enzyme
2023 · Ahmad Yani, Venny Patricia, et al. · Tropical Journal of Natural Product Research · 5
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Substitusi Tepung Pisang Termodifikasi Pada Pembuatan Kabosol Terhadap Kadar Gula Darah Orang Dewasa
2019 · Firdaus Syafii, Yudianti Yudianti · Jurnal Kesehatan Manarang · 4
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Protein Content, Total Isoflavone, and Antioxidant Capacity of Modified Tempeh Flour Based on Soybean Germination Time
2024 · Firdaus Syafii, Ahmad Yani · Journal of Noncommunicable Diseases Prevention and Control · 3
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Optimasi Proses Pengeringan Pada Pembuatan Tepung Ikan Penja Terhadap Kadar Protein, Kadar Gizi, Kadar Air Dan Rendemen Tepung Ikan Penja
2022 · Firdaus Syafii, Hasmar Fajriana · Journal Of Agritech Science (JASc) · 3
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Kandungan Protein Roti Tawar Dengan Subtitusi Tepung Ikan Gabus (Channa Striata)
2020 · Adriyani Adam, Firdaus Syafii, et al. · Jurnal Gizi Prima (Prime Nutrition Journal) · 3
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Potential of Analog Meatballs Made from Tempeh and Seaweed as An Alternative Food for Hypertension Patients
2023 · Firdaus Syafii, Hasmar Fajriana, et al. · Journal of Noncommunicable Diseases Prevention and Control · 2
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Formulation High Fiber Cookies Using Modified Banana Flour (Musa paradisiaca)
2021 · Firdaus Syafii, Hasmar Fajriana · Urban health · 2
Optimasi Proses Emulsifikasi dan Mikroenkapsulasi pada Pembuatan Bubuk Oleoresin lada (Piper nigrum)
2015 · Firdaus Syafii · 2
The Relationship of Obesity and Central Obesity with the Incidence of Hypertension in the Binanga Health Center District of Mamuju
2023 · Hasmar Fajriana, Firdaus Syafii · Journal of Noncommunicable Diseases Prevention and Control · 1
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The Effect of Modified Banana Flour and Soy Flour Ratio on The Organoleptic Parameters of Snack Bar as Supplementary Food in Type 2 Diabetes Mellitus Patients
2023 · Poltekkes Kemenkes Mamuju, Firdaus Syafii, et al. · Journal of Noncommunicable Diseases Prevention and Control · 1
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Pola Makan Dan Status Gizi Anak Balita Usia 6-59 Bulan Di Kecamatan Mamuju Kabupaten Mamuju
2025 · Yuseng, Hapzah, Ni Ketut Fatmawati, et al. · Jurnal Pendidikan dan Teknologi Kesehatan
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Antioxidant Activity, Physical and Organoleptic Test of Tapai Pisang Kepok Ice Cream
2024 · Firdaus Syafii · Journal Of Agritech Science (JASc)
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Potential of Binahong and Ginger Functional Drink as An Alternative Food for Type 2 Diabetes Mellitus Patients
2024 · Firdaus Syafii, Ahmad Yani · Journal of Noncommunicable Diseases Prevention and Control
Pengembangan Produk Olahan Tinggi Serat Tersubstitusi Tepung Pisang Di Kabupaten Mamuju
2023 · Fajriana, Hasmar, Syafii, Firdaus, et al. · Community Development Journal Jurnal Pengabdian Masyarakat
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Family Satisfaction in Emergency Patient Services PSC SIGA 119 Kabupaten Mamuju
2021 · Edi Purnomo, A. Muhajir Nasir, et al. · Urban health
Works count: 19
Citation count: 53
H-index: 5
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