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Gabriela Servín de la Mora-López

Observed names: G. Servín de la Mora-López, Gabriela S. Mora-López, Gabriela Servín de la Mora-López
ORCID: 0009-0007-8996-2829
Observed ORCID: 0009-0007-8996-2829
OpenAlex ID: A5016044787
Effect of the refining process on Moringa oleifera seed oil quality
2015 · Dalia I. Sánchez-Machado, Jaime López-Cervantes, et al. · Food Chemistry · 80
Antioxidant capacity, proximate composition, and lipid constituents of Aloe vera flowers
2018 · Jaime López-Cervantes, Dalia I. Sánchez-Machado, et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 46
Chitosan
2018 · Dalia I. Sánchez-Machado, Jaime López-Cervantes, et al. · Elsevier eBooks · 39
EFFECT OF OPTIMAL GERMINATION CONDITIONS ON ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT AND FATTY ACIDS AND AMINO ACIDS PROFILES OF Moringa oleifera SEEDS
2018 · G. Servín de la Mora-López, Programa Regional de Posgrado en Biotecnología, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa · Revista Mexicana de Ingeniería Química · 12
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High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana)
2024 · Milton Vega-Alvarez, Gabriela Servín de la Mora-López, et al. · Journal of Food Measurement & Characterization · 4
Emitters of Antimicrobials
2022 · Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, et al. · Food bioactive ingredients · 2
Influence of other nutrients (e.g., l-arginine, taurine, and choline) on liver diseases
2020 · Jaime López-Cervantes, Dalia I. Sánchez-Machado, et al. · Elsevier eBooks · 2
The Addition of Avocado Peel Extract to Pork Sausages Enhances the Antioxidant Capacity without Affecting the Quality and Proximate Composition
2026 · Milton Vega-Álvarez, Gabriela S. Mora-López, et al. · ACS Food Science & Technology
Works count: 10
Citation count: 185
H-index: 4
I10-index: 4
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