Author

Kangyu Zhao

Observed name: K. Zhao

Institutions: Wuhan Polytechnic University, State Administration for Market Regulation

Observed institutions: Wuhan Polytechnic University, Jinan University, University of Jinan, Shanghai Academy of Agricultural Sciences, State Administration for Market Regulation

ORCID: 0000-0003-0372-535X

Observed ORCID: 0000-0003-0372-535X

OpenAlex ID: A5016122414

Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction

2022 · Kangyu Zhao, Meilan Zhang, et al. · Marine Drugs · 21

Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol‐Extracted Lipids from Nannochloropsis oceanica

2022 · Kangyu Zhao, Liwei Zhang, et al. · European Journal of Lipid Science and Technology · 12

Comparison of extraction methods of total microbial DNA from freshwater

2015 · P. Li, S.F. Yang, et al. · Genetics and Molecular Research · 9

Screening of maillard reaction substrates from roasted flaxseed and comparative analysis of the antioxidant potential of their products

2025 · Jiazi Chen, Yue Du, et al. · Food Chemistry X · 4

Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white broths

2026 · Qingyang Zhang, Meiyu Zheng, et al. · Food Chemistry X · 2

Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil

2026 · Xinya Huang, Meiyu Zheng, et al. · Food Chemistry · 1

Upgrading sesame cake-extracted oil via enzymatic glycerolysis: Production and characterization of diacylglycerol-enriched oil

2026 · Li Zhou, Yue Mu, et al. · Food Chemistry X

Development of glucose fatty acid esters as novel oleogelators: Enzymatic synthesis, structure-activity relationship, and mechanistic insights

2026 · Haocong Wang, Bocheng Zheng, et al. · Food Research International

Works count: 8

Citation count: 49

H-index: 4

I10-index: 2