Author

R. Thirukumaran

Observed name: Thirukumaran Ramesh

Institution: University of Manitoba

Observed institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, University of Manitoba, Karpagam Academy of Higher Education

ORCID: 0000-0002-7617-9348

Observed ORCID: 0000-0002-7617-9348

OpenAlex ID: A5016123690

Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies

2022 · R. Thirukumaran, Vijay Kumar Anu Priya, et al. · Chemosphere · 123

Impact of thermal and nonthermal process intensification techniques on yield and quality of virgin coconut oil

2023 · Aditi Negi, Shubham Nimbkar, et al. · Food Chemistry · 29

Impact of different emulsification techniques on the stability of coconut milk

2023 · R. Thirukumaran, Shubham Nimbkar, et al. · Journal of Agriculture and Food Research · 19

Effect of thermal and nonthermal techniques on the physicochemical quality of high‐fat coconut cream

2023 · Shubham Nimbkar, Aditi Negi, et al. · Journal of Food Process Engineering · 11

Integrating advanced imaging techniques with Industry 4.0 technologies for real-time quality monitoring in the agri-food sector: A review

2026 · Thirukumaran Ramesh, Chyngyz Erkinbaev · Digital Chemical Engineering · 6

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

2025 · Raja Vijayakumar, Suruthi Muthusamy, et al. · Future Postharvest and Food · 1

Comparative study on effect of natural fibres and coco peat ash in concrete

2023 · S. Pratheba, V. Hariprakash, et al. · AIP conference proceedings

Works count: 7

Citation count: 189

H-index: 5

I10-index: 4