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Yuanyong Tian

Observed names: TIAN Yuanyong(田元勇), Tian Yuanyong
ORCID: 0000-0003-4126-5868
Observed ORCID: 0000-0003-4126-5868
OpenAlex ID: A5016134812
Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)
2009 · Junjie Zhang, Rui Duan, et al. · Food Chemistry · 83
Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift Processing
2016 · Yuanyong Tian, Wei Wang, et al. · Journal of Food Processing and Preservation · 54
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Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle
2020 · Huamao Wei, Yuanyong Tian, et al. · Food Chemistry · 36
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)
2024 · Youjun Wang, Yangmeijin Zhao, et al. · Food Chemistry · 35
Silver carp (Hypophthalmichthys molitrix) utilization: Surimi innovations based on seasonal variation in muscle proteins
2024 · Zhuolin Wang, Yuanyong Tian, et al. · Trends in Food Science & Technology · 29
Structural and functional characterization of CATH_BRALE, the defense molecule in the ancient salmonoid, Brachymystax lenok
2012 · Zheng Li, Songyan Zhang, et al. · Fish & Shellfish Immunology · 29
Condition‐dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop ( Patinopecten yessoensis )
2020 · Huamao Wei, Yuanyong Tian, et al. · Journal of Food Science · 24
An untargeted LC-MS metabolomics approach to the metabolic profiles of bottom cultured scallops (Mizuhopecten yessoensis) subjected to mechanical shock in early post-harvest handling
2020 · Yuanyong Tian, Tanye Xu, et al. · Aquaculture · 23
Inonotus obliquus polysaccharide ameliorates serum profiling in STZ-induced diabetic mice model
2021 · Tanye Xu, Guodao Li, et al. · BMC Chemistry · 19
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Comprehensive molecular biology and metabolomics analysis reveal the changes on muscle quality of Megalobrama amblycephala exposure to ammonia nitrogen during transportation
2025 · Ling Peng, Ziaur Rahman, et al. · Food Research International · 17
Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding
2024 · Zhuolin Wang, Yumeng Lin, et al. · Journal of Food Composition and Analysis · 11
Examination of the effects of dry storage stress on mitochondrial energy synthesis in the scallop Mizuhopecten yessoensis
2023 · Zhongzhuan Yin, Man Li, et al. · Aquaculture · 10
Effects of post-harvest hypoxic stress on post-landing recovery of live scallops (Mizuhopecten yessoensis) revealed by untargeted metabolomics based on UPLC-Q-TOF-MS
2020 · Tanye Xu, Yaxuan Li, et al. · Food Control · 9
Ultrastructural and biochemical changes of sarcoplasmic reticulum in spotted mackerel ( Scomber australasicus Cuvier, 1832) muscle during cold storage at 5 °C
2023 · Jia Liang, Zhuolin Wang, et al. · International Journal of Food Science & Technology · 7
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Mitochondrial activity as an indicator of scallop ( Mizuhopecten yessoensis ) adductor muscle in early cold storage
2021 · Zhongzhuan Yin, Yuanyong Tian, et al. · Journal of Food Science · 6
Three types of proteinases in Japanese common squid Todarodes pacificus hepatopancreas as studied by using carp myofibrils as substrate
2010 · Yuanyong Tian, Emi Umezawa, et al. · Fisheries Science · 6
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Thermal stability of actin of silver carp ( Hypophthalmichthys molitrix ) harvested in summer and winter as affected by myosin complexation
2022 · Zhuolin Wang, Yabin Niu, et al. · Journal of Food Processing and Preservation · 5
Rapid and slow thawing of Takifugu rubripes fillets: TMT-labeled proteomics analysis, biochemical and morphological comparison
2025 · Lin Qi, Zhuolin Wang, et al. · Food Chemistry · 4
Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption
2025 · Yumeng Lin, Long Zhang, et al. · Food and Bioprocess Technology · 3
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Evaluation of aroma characteristics of Eriocheir sinensis meat as affected by environmental ammonia
2025 · Tianyu Wang, Hang Lu, et al. · Food Chemistry X · 2
Influence of Pyrophosphate (PPI) and Adenosine 5`-Triphosphate (Atp) on the Conformational Stability and Ultrastructure of Silver Carp Myofibrillar Proteins at Low Salinity
2023 · Zhuolin Wang, Yuanyong Tian, et al. · Food and Humanity · 2
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Evaluating the effects of different freezing temperatures in fish muscle by measuring the mitochondrial response to mechanical disruption
2025 · Zhongzhuan Yin, Mark Anthony Redo, et al. · Journal of Food Composition and Analysis · 1
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Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle
2024 · Yuanyong Tian, Minghui Jiang, et al. · Frontiers in Sustainable Food Systems · 1
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Effects of Seasonal Variation in Plumpness, Biochemical Composition from Scallop ( Mizuhopecten yessoensis ) on Vitality Changes During Dry Storage
2024 · Yan Cai, Minghui Jiang, et al. · Journal of Aquatic Food Product Technology · 1
Three types of proteolytic enzymes in hepatopancreas of Japanese common squid Todarodes pacificus as studied by degradation of fish muscle proteins
2013 · Kunihiko Konno, Yuanyong Tian · Elsevier eBooks · 1
Works count: 34
Citation count: 418
H-index: 11
I10-index: 12
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