Get started
Author

Yaxi Hu

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy
2014 · Yaxi Hu, Shaolong Feng, et al. · Food Chemistry · 196
Smart traceability for food safety
2020 · Zhilong Yu, Dongyun Jung, et al. · Critical Reviews in Food Science and Nutrition · 190
Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice
2016 · Shaolong Feng, Yaxi Hu, et al. · Sensors and Actuators B Chemical · 122
Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling
2018 · Yaxi Hu, Shr Yun Huang, et al. · Food Control · 121
Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor
2015 · Fang Gao, Yaxi Hu, et al. · Talanta · 120
Development of paper-based microfluidic device for the determination of nitrite in meat
2020 · Evan Trofimchuk, Yaxi Hu, et al. · Food Chemistry · 112
Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor
2018 · Bowen Zhao, Shaolong Feng, et al. · Food Chemistry · 108
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy
2016 · Yaxi Hu, Zhi Jie Pan, et al. · Food Chemistry · 102
Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor
2017 · Jingyi Feng, Yaxi Hu, et al. · Food Chemistry · 98
Emerging functional nanomaterials for the detection of food contaminants
2017 · Jing-Min Liu, Yaxi Hu, et al. · Trends in Food Science & Technology · 92
Application of Attenuated Total Reflectance–Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans
2016 · Ningjian Liang, Xiaonan Lu, et al. · Journal of Agricultural and Food Chemistry · 79
Systematic Review of the Characteristic Markers in Honey of Various Botanical, Geographic, and Entomological Origins
2022 · Xinran Wang, Yunxuan Chen, et al. · ACS Food Science & Technology · 54
Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder
2017 · Yaxi Hu, Shuo Wang, et al. · Scientific Reports · 52
PDF
Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis
2017 · Yaxi Hu, Liang Zou, et al. · Scientific Reports · 48
PDF
Rapid Detection of Melamine in Tap Water and Milk Using Conjugated “One‐Step” Molecularly Imprinted Polymers‐Surface Enhanced Raman Spectroscopic Sensor
2016 · Yaxi Hu, Xiaonan Lu · Journal of Food Science · 47
Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni
2018 · Gracia Windiasti, Jinsong Feng, et al. · Food Control · 46
The Coix Genome Provides Insights into Panicoideae Evolution and Papery Hull Domestication
2019 · Chao Guo, Yanan Wang, et al. · Molecular Plant · 45
PDF
Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy
2015 · Xiyuan Li, Shaolong Feng, et al. · Journal of Food Science · 45
Polyethersulfone-Based Microfluidic Device Integrated with DNA Extraction on Paper and Recombinase Polymerase Amplification for the Detection of Salmonella enterica
2023 · Yunxuan Chen, Yaxi Hu, et al. · ACS Sensors · 44
Enhancing Metabolome Coverage in Data-Dependent LC–MS/MS Analysis through an Integrated Feature Extraction Strategy
2019 · Yaxi Hu, Betty Cai, et al. · Analytical Chemistry · 41
Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry – A solution for orange juice authentication
2020 · Shujing Li, Yaxi Hu, et al. · Talanta · 39
Rapid Pomegranate Juice Authentication Using a Simple Sample-to-Answer Hybrid Paper/Polymer-Based Lab-on-a-Chip Device
2020 · Yaxi Hu, Xiaonan Lu · ACS Sensors · 31
Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay
2020 · Liangjuan Zhao, Yaxi Hu, et al. · Food Chemistry · 31
An Integrated Paper Microfluidic Device Based on Isothermal Amplification for Simple Sample-to-Answer Detection of Campylobacter jejuni
2023 · Yunxuan Chen, Yaxi Hu, et al. · Applied and Environmental Microbiology · 29
PDF
A PCR-based lateral flow assay for the detection of Turkey ingredient in food products
2019 · Liangjuan Zhao, Kaidi Wang, et al. · Food Control · 28
Works count: 58
Citation count: 2,105
H-index: 26
I10-index: 33
Year
Topic
Type