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Li Li

Observed names: LI Li, Li LI
ORCID: 0000-0002-2385-7950
Observed ORCIDs: 0000-0002-2385-7950, 0000-0002-7387-9314
OpenAlex ID: A5016159828
Research progress of glucoamylase with industrial potential
2022 · Xuyan Zong, Lei Wen, et al. · Journal of Food Biochemistry · 27
Impact of Qingke (hulless barley) application on antioxidant capacity and flavor compounds of beer
2022 · Xuyan Zong, Jianhang Wu, et al. · Journal of Cereal Science · 16
Effects of multiple cycles of sorghum starch gelatinization and fermentation on production of Chinese strong flavor Baijiu
2022 · Xuyan Zong, Lei Wen, et al. · Journal of Cereal Science · 16
Dynamic analysis of fungal community and metabolome associated with postharvest diseases in banana peel under natural condition
2025 · Ping Yi, Ming Zhao, et al. · Postharvest Biology and Technology · 14
Research Progress of ARTP Mutagenesis Technology Based on Citespace Visualization Analysis
2024 · Shun Gao, Li Li, et al. · Molecular Biotechnology · 13
Integrated analysis of microbiome and metabolome reveals insights into cervical neoplasia aggravation in a Chinese cohort
2025 · Qingzhi Zhai, Luyang Zhao, et al. · Frontiers in Cellular and Infection Microbiology · 8
Influence of plant protein‐dietary fiber composite gel and Lactiplantibacillus plantarum XC‐3 on quality characteristics of Chinese dry fermented sausage
2022 · Xuyan Zong, Lei Wen, et al. · Journal of Food Processing and Preservation · 6
Preparation of glucoamylase microcapsule beads and application in solid‐state fermentation
2023 · Xuyan Zong, Wenli Luo, et al. · Journal of the Science of Food and Agriculture · 4
Preparation of fern root resistant starch by pullulanase and glucoamylase combined with autoclaving‐enzymatic method: physicochemical properties and structural characterization
2024 · Min Huang, Li Li, et al. · Journal of the Science of Food and Agriculture · 3
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The Effect of Adding Different Varieties of Osmanthus on the Antioxidant Activity and Flavor of Barley Beer
2026 · Shun Gao, Feng Ao, et al. · Journal of Food Science · 1
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Works count: 14
Citation count: 108
H-index: 6
I10-index: 5
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