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Julieta Rangel de Oliveira

Observed names: Julieta R. Oliveira, Julieta R. de Oliveira, Julieta R. de Oliveira, Julieta Rangel De Oliveira, Julieta Rangel Oliveira, Juliêta Rangel de Oliveira
ORCID: 0000-0001-8571-7294
Observed ORCID: 0000-0001-8571-7294
OpenAlex ID: A5016201019
Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids
2017 · Ozana Almeida Lessa, Nadabe dos Santos Reis, et al. · Food Science and Biotechnology · 74
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Artificial neural network hybridized with a genetic algorithm for optimization of lipase production from Penicillium roqueforti ATCC 10110 in solid-state fermentation
2020 · Luiz Henrique Sales de Menezes, Lucas Lima Carneiro, et al. · Biocatalysis and Agricultural Biotechnology · 69
Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit
2017 · José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, et al. · Bioresource Technology · 63
Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses
2020 · Nadabe dos Santos Reis, Nívio Batista de Santana, et al. · Industrial Crops and Products · 57
Simplex-Centroid Design and Artificial Neural Network-Genetic Algorithm for the Optimization of Exoglucanase Production by Penicillium Roqueforti ATCC 10110 Through Solid-State Fermentation Using a Blend of Agroindustrial Wastes
2020 · Nájila da Silva Nunes, Lucas Lima Carneiro, et al. · BioEnergy Research · 53
Production and biochemical characterization of halotolerant β-glucosidase by Penicillium roqueforti ATCC 10110 grown in forage palm under solid-state fermentation
2020 · Cíntia Albernaz das Neves, Luiz Henrique Sales de Menezes, et al. · Biomass Conversion and Biorefinery · 44
Optimization of lipase production by Penicillium roqueforti ATCC 10110 through solid-state fermentation using agro-industrial residue based on a univariate analysis
2021 · Sabryna Couto Araujo, Marla Rosa Marques Ferreira Ramos, et al. · Preparative Biochemistry & Biotechnology · 43
Optimization of the solid-state fermentation conditions and characterization of xylanase produced by Penicillium roqueforti ATCC 10110 using yellow mombin residue (Spondias mombin L.)
2019 · José Lucas de Almeida Antunes Ferraz, Lucas Oliveira Souza, et al. · Chemical Engineering Communications · 42
Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice Husk Residue
2017 · George Lima Marques, Nadabe dos Santos Reis, et al. · Waste and Biomass Valorization · 42
Biotransformation of dieldrin by the marine fungus Penicillium miczynskii CBMAI 930
2014 · Willian G. Birolli, Kátia Y. Yamamoto, et al. · Biocatalysis and Agricultural Biotechnology · 39
Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state fermentation of sugarcane bagasse
2018 · Lucas Oliveira Souza, Aila Riany de Brito, et al. · Biocatalysis and Agricultural Biotechnology · 37
Production, Optimisation and Partial Characterisation of Enzymes from Filamentous Fungi Using Dried Forage Cactus Pear as Substrate
2017 · Tamires Carvalho dos Santos, Nadabe dos Santos Reis, et al. · Waste and Biomass Valorization · 36
Application of Chemometric Methods for the Optimization Secretion of Xylanase by Aspergillus oryzae in Solid State Fermentation and Its Application in the Saccharification of Agro-industrial Waste
2022 · Marise Silva de Carvalho, Luiz Henrique Sales de Menezes, et al. · Waste and Biomass Valorization · 35
Study of morphological properties and rheological parameters of cellulose nanofibrils of cocoa shell (Theobroma cacao L.)
2019 · Lucas Oliveira Souza, Ozana Almeida Lessa, et al. · Carbohydrate Polymers · 34
Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters
2020 · Marta Maria Oliveira dos Santos, Rafaela Santos Gama, et al. · Biotechnology and Applied Biochemistry · 30
Application of the electrochemical biosensor in the detection of lactose in skimmed milk
2020 · Aila Riany de Brito, Rodrigo Sá de Jesus, et al. · Surfaces and Interfaces · 28
Production of a fermented solid containing lipases from Penicillium roqueforti ATCC 10110 and its direct employment in organic medium in ethyl oleate synthesis
2021 · Glêydison Amarante Soares, Robson Carlos Alnoch, et al. · Biotechnology and Applied Biochemistry · 26
Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger
2018 · Nadabe S. Reis, Aila R. Brito, et al. · Chemical Engineering Communications · 26
Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk clotting
2021 · Laísa Santana Nogueira, Iasnaia Maria de Carvalho Tavares, et al. · Biotechnology and Applied Biochemistry · 25
Comparison between the univariate and multivariate analysis on the partial characterization of the endoglucanase produced in the solid state fermentation by Aspergillus oryzae ATCC 10124
2017 · Aila Riany de Brito, Nadabe dos Santos Reis, et al. · Preparative Biochemistry & Biotechnology · 24
Biotransformation of Methylphenylacetonitriles by Brazilian Marine Fungal Strain Aspergillus sydowii CBMAI 934: Eco-friendly Reactions
2013 · Julieta Rangel de Oliveira, Mirna Helena Regali Seleghim, et al. · Marine Biotechnology · 24
Biotransformation of Phenylacetonitrile to 2-Hydroxyphenylacetic Acid by Marine Fungi
2012 · Julieta Rangel de Oliveira, Carolina Megumi Mizuno, et al. · Marine Biotechnology · 24
Study of the interaction of the lactase enzyme immobilized in a carbon nanotube matrix for the development of the chemically modified carbon paste electrode
2020 · Aila Riany de Brito, Iasnaia Maria de Carvalho Tavares, et al. · Surfaces and Interfaces · 22
Solid-State Fermentation as a Green Technology for Biomass Valorization: Optimization Techniques for Bioprocess—An Overview
2023 · Luiz Henrique Sales de Menezes, Polyany Cabral Oliveira, et al. · BioEnergy Research · 20
Guanidine Alkaloids from Monanchora arbuscula: Chemistry and Antitumor Potential
2011 · Elthon G. Ferreira, Diego V. Wilke, et al. · Chemistry & Biodiversity · 20
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Works count: 56
Citation count: 1,120
H-index: 22
I10-index: 35
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