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Sandeep Janghu

Potential non-dairy probiotic products – A healthy approach
2017 · Anil Panghal, Sandeep Janghu, et al. · Food Bioscience · 323
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta
2019 · Anil Panghal, Ravinder Kaur, et al. · Food Chemistry · 80
Effect of processing on barley β-glucan content, its molecular weight and extractability
2020 · Giridhar Goudar, Paras Sharma, et al. · International Journal of Biological Macromolecules · 76
A Comprehensive Review on Varicose Veins: Preventive Measures and Different Treatments
2021 · Mandar Gawas, Aarti Bains, et al. · Journal of the American Nutrition Association · 72
Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
2023 · L. Meena, NA Nanje Gowda, et al. · Journal of Food Composition and Analysis · 59
Effect of premilling treatments on wheat gluten extraction and noodle quality
2018 · Ravinder Kaushik, Prince Chawla, et al. · Food Science and Technology International · 46
The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications
2023 · Surbhi Kapoor, Rajat Chandel, et al. · Biochemical Systematics and Ecology · 32
Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey
2017 · Sandeep Janghu, Manab B. Bera, et al. · Food Technology and Biotechnology · 31
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Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update
2021 · Rajni Saini, Satish Kumar, et al. · Journal of Food Processing and Preservation · 25
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Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films
2021 · Vinita Sharma, Maninder Kaur, et al. · Starch - Stärke · 21
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
2024 · Nikhil Dnyaneshwar Patil, Sweezee Thakur, et al. · Food Chemistry · 18
Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix
2024 · Raju Sasikumar, Roshiya Nongmaithem, et al. · LWT · 16
Sensory Evaluation Techniques
2024 · Ashok Kumar Yadav, Sudhir Kumar, et al. · Advances in environmental engineering and green technologies book series · 15
Post-Harvest Management of Fruits and Vegetables
2024 · Sandeep Janghu, Vikas Kumar, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 15
Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization
2024 · Aadisha Saini, Vikas Kumar, et al. · Journal of Food Measurement & Characterization · 15
Physicochemical Analysis of Ghee Residue and Conversion Into Confectionary Food Products
2014 · Sandeep Janghu, Ravinder Kaushik, et al. · Indian Journal of Dairy Science · 13
Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food
2024 · Nikhil Sharma, Sweezee Thakur, et al. · Journal of Food Biochemistry · 12
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Fabrication of “Lysine modified Zein- Punica granatum peels’ purified ellagitannin nanoconjugates (Ly-M-Z-PE NCs)” and in-vitro bio-accessibility, antiproliferative activity, and biosafety studies
2023 · Rimpi Foujdar, Harish Chopra, et al. · Food Bioscience · 7
Role of Food Microwave Drying in Hybrid Drying Technology
2022 · Bandita Bagchi Banerjee, Sandeep Janghu · IntechOpen eBooks · 6
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Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology
2014 · Sandeep Janghu, Aradhita Ray, et al. · Asian Journal of Dairy and Food Research · 4
Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review
2026 · Raju Sasikumar, Ayush Gupta, et al. · Journal of the Science of Food and Agriculture · 2
Effect of probe ultrasonication and β-Cyclodextrin on bitterness reduction and enhancement of biochemical properties of Citrus limon Burm juice
2024 · Sumi Das, Sandeep Janghu, et al. · Journal of Applied and Natural Science · 2
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Valorisation of kinnow peel for development of phytochemical enriched tea infusion: standardisation of tea bag loading, dipping temperature and dips per minute for the better extraction of bioactive compounds
2022 · Pratishtha Bassi, Vikas Kumar, et al. · International Journal of Food Science & Technology · 2
From formation to detection and inhibition: current trends in the study of heterocyclic aromatic amines in food matrices
2026 · Shubham Singh Patel, Aarti Bains, et al. · European Food Research and Technology · 1
Effect on Rheological Behavior and Composition of Wheat Cookies Fortified with Black Rice (Chakhao) Flour
2024 · Bandita Bagchi Banerjee, Sandeep Janghu · Journal of Culinary Science & Technology · 1
Works count: 38
Citation count: 895
H-index: 15
I10-index: 17
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