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Valeri Bagiyan

Observed names: Bagiyan, Valeri, V. A. Bagiyan, V. Bagiyan, Valeri Alexandr Bagiyan, В. А. Багиян
ORCID: 0009-0008-5713-9114
Observed ORCID: 0009-0008-5713-9114
OpenAlex ID: A5016242547
Enhancing community participation in Disaster Risk Management: Recommendations for an inclusive approach
2025 · Ilona Grabmaier, Simon Bittner, et al. · Open Research Europe · 15
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Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
2024 · Tigran Meruzhan Soghomonyan, Artur Hambardzumyan, et al. · Fermentation · 12
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Co-Cultivation of Komagataeibacter xylinus MS2530 with Various Yeast Strains: Production and characterization of bacterial cellulose Films
2025 · Marina Paronyan, Lusine Saghatelyan, et al. · Carbohydrate Polymer Technologies and Applications · 5
Yeast whey-enriched bread: nutritional profile and potential functional relevance
2025 · Valeri Bagiyan, Anna Zakoyan, et al. · Functional Foods in Health and Disease · 4
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Effect of complex microbial preparation of free-living and symbiotic nitrogen-fixing bacteria for agricultural crops
2025 · V. Goginyan, S. Harutyunyan, et al. · Brazilian Journal of Biology · 4
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Baker's yeast of the ttkhmor with high α-glucosidase activity for cultivation on whey
2023 · Valeri Bagiyan, Karine Chitchyan, et al. · Food and Humanity · 4
Armenian fermented dairy product “Narine”: characterization of the whole-genome sequence of starter bacteria Lactobacillus helveticus and potential probiotic marker genes
2025 · Karine Chitchyan, Arshaluys Verdyan, et al. · Functional Food Science · 1
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Advanced two-component microbial inoculant development for enhancing the productivity of agricultural crops
2025 · Seda Harutyunyan, Tamara Stepanyan, et al. · Emirates Journal of Food and Agriculture · 1
Influence of indigenous strains of Saccharomyces on the biochemical composition of wine from Voskehat (Kharji) autochthonous grape variety of the Vayots Dzor region, Armenia
2025 · Valeri Bagiyan, Anna Zakoyan, et al. · Bioactive Compounds in Health and Disease · 1
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Co-Cultivation of Komagataeibacter xylinus MS2530 with Different Yeast Strains. Production and Characterization of Bacterial Cellulose Films
2024 · Marina Paronyan, Lusine Saghatelyan, et al. · Preprints.org · 1
Fungal microbiota of biodamages of various polymeric materials
2024 · Valeri Bagiyan, Narine Ghazanchyan, et al. · Brazilian Journal of Microbiology · 1
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Community-based Natural Disaster Resilience: Chances and Challenges
2023 · Valeri Bagiyan, Satenik Bakunts · Crisis Management and Technologies · 1
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Efficacy of the “Complex-Co” Plant Growth Stimulator and Micronutrient Complex Preparation Against Selected Phytopathogens and Postharvest Spoilage Fungi
2025 · Aram Mikaelyan, Tigran Soghomonyan, et al. · Bioactive Compounds in Health and Disease
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Co-Cultivation of Komagataeibacter Xylinus Ms2530 With Different Yeast Strains: Production and Characterization Of Bacterial Cellulose Films
2025 · Marina Paronyan, Lusine Saghatelyan, et al. · SSRN Electronic Journal
Co-Cultivation of Fungi and Microalgae for Biotechnology
2024 · N. A. Oghanesyan, A. V. Kurakov, et al. · Микология и фитопатология
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Bacillus thuringiensis strains with high insecticidal activity against insect larvae of the orders Coleoptera and Lepidoptera
2024 · Valeri Bagiyan, Marina Kinosyan, et al. · Open Agriculture
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The Role of Integrating Nature-based Solutions (nbs) to Enhance Agroecosystem Resilience in Armenia
2024 · Satenik Bakunts, Grigor Babayan, et al. · Crisis Management and Technologies
Research of Technologically Valuable Baker’s Yeast Strainsof Armenia
2023 · Valeri Bagiyan, Karine Chitchyan, et al. · Crisis Management and Technologies
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Факторы, влияющие на биоразложение пластиков бактериями Pseudomonas
2022 · В. А. Багиян, Н. Л. Kазанчян, et al. · Biological Journal of Armenia
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Исследование технологически ценных свойств высокоактивных дрожжей Saccharomyces cerevisiae и влияния длительного поддержания штаммов на их ферментативную активность
2022 · В. А. Багиян, Н. С. Хачатурян · Biological Journal of Armenia
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Yeast microflora in spontaneous bread starters.
1990 · Valeri Bagiyan, L. A. Erzinkyan, et al.
Works count: 22
Citation count: 50
H-index: 4
I10-index: 2
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