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Author

Mihaela Sărăcilă

Observed names: M Saracila, M. Saracila, Mihaela SARACILA, Mihaela Saracila, Saracila Mihaela
ORCID: 0000-0002-3878-8433
Observed ORCID: 0000-0002-3878-8433
OpenAlex ID: A5016251219
Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
2023 · Petru Alexandru Vlaicu, Arabela Elena Untea, et al. · Foods · 180
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Heat Stress in Broiler Chickens and the Effect of Dietary Polyphenols, with Special Reference to Willow (Salix spp.) Bark Supplements—A Review
2021 · Mihaela Saracila, Tatiana Dumitra Panaite, et al. · Antioxidants · 76
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Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
2022 · Petru Alexandru Vlaicu, Arabela Elena Untea, et al. · Foods · 68
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Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility
2024 · Mihaela Saracila, Arabela Elena Untea, et al. · Foods · 53
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal
2022 · Mihaela Vlassa, Miuța Filip, et al. · Foods · 51
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Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation
2021 · Tatiana D. Panaite, Violeta Nour, et al. · Foods · 51
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Microalgae (Chlorella vulgaris and Spirulina platensis) as a Protein Alternative and Their Effects on Productive Performances, Blood Parameters, Protein Digestibility, and Nutritional Value of Laying Hens’ Egg
2023 · Tatiana Dumitra Panaite, Gabriela Maria Cornescu, et al. · Applied Sciences · 50
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Comparison of ABTS, DPPH, Phosphomolybdenum Assays for Estimating Antioxidant Activity and Phenolic Compounds in Five Different Plant Extracts
2018 · Arabela UNTEA, Alexandra LUPU, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies · 50
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Effect of Basil, Thyme and Sage Essential Oils as Phytogenic Feed Additives on Production Performances, Meat Quality and Intestinal Microbiota in Broiler Chickens
2023 · Petru Vlaicu, Arabela Untea, et al. · Agriculture · 49
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Flaxseed and dried tomato waste used together in laying hens diet
2019 · Tatiana Dumitra Panaite, Violeta Nour, et al. · Archives of Animal Nutrition · 45
Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
2022 · Petru Alexandru Vlaicu, Arabela Elena Untea, et al. · Antioxidants · 37
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Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
2024 · Arabela Elena Untea, Alexandra-Gabriela Oancea, et al. · Foods · 35
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility
2023 · Iulia Varzaru, Alexandra Gabriela Oancea, et al. · Antioxidants · 31
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Effect of Dietary Salicin Standardized Extract from Salix alba Bark on Oxidative Stress Biomarkers and Intestinal Microflora of Broiler Chickens Exposed to Heat Stress
2023 · Mihaela Saracila, Tatiana Dumitra Panaite, et al. · Agriculture · 26
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Influence of Dietary Supplementation of Salix alba Bark on Performance, Oxidative Stress Parameters in Liver and Gut Microflora of Broilers
2020 · Tatiana Dumitra Panaite, Mihaela Saracila, et al. · Animals · 25
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In Vitro Antioxidant Properties of Berry Leaves and Their Inhibitory Effect on Lipid Peroxidation of Thigh Meat from Broiler Chickens
2020 · Iulia Varzaru, Arabela Elena Untea, et al. · European Journal of Lipid Science and Technology · 25
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat
2023 · Arabela Elena Untea, Iulia Varzaru, et al. · Antioxidants · 24
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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
2022 · Arabela Elena Untea, Raluca Paula Turcu, et al. · Scientific Reports · 22
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Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat
2022 · Mihaela Saracila, Arabela Elena Untea, et al. · Antioxidants · 22
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Artemisia Annua as Phytogenic Feed Additive in the Diet of Broilers (14-35 Days) Reared under Heat Stress (32 ºC)
2018 · M Saracila, RD Criste, et al. · Brazilian Journal of Poultry Science · 22
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Dietary Supplementation of Some Antioxidants as Attenuators of Heat Stress on Chicken Meat Characteristics
2021 · Mihaela Saracila, Tatiana Dumitra Panaite, et al. · Agriculture · 21
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Mitigation of heat stress effects on laying hens' performances, egg quality, and some blood parameters by adding dietary zinc-enriched yeasts, parsley, and their combination
2023 · Gabriela Maria Cornescu, Tatiana Dumitra Panaite, et al. · Frontiers in Veterinary Science · 19
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Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens
2022 · Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, et al. · Agriculture · 15
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Influence of Artemisia Annua on Broiler Performance and Intestinal Microflora
2019 · TD Panaite, RD Criste, et al. · Brazilian Journal of Poultry Science · 15
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Grape seed meal by-product is able to counteract oxidative stress induced by lipopolysaccharide and dextran sulphate in IPEC cells and piglets after weaning
2023 · Gina Cecilia Pistol, Daniela Eliza Marin, et al. · PLoS ONE · 14
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Works count: 80
Citation count: 1,259
H-index: 21
I10-index: 35
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