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Isaac Ayanniran Adesokan

Observed names: Adesokan Isaac Ayanniran, I A Adesokan, I Adesokan, I. A. Adesokan, I.A. Adesokan
ORCID: 0000-0003-3361-6090
Observed ORCID: 0000-0003-3361-6090
OpenAlex ID: A5016273887
Biopreservative activity of lactic acid bacteria on suya produced from poultry meat
2008 · Isaac Ayanniran Adesokan, B. B. Odetoyinbo, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 31
Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels
2010 · O. I. Adeyosoye, Isaac Ayanniran Adesokan, et al. · African Journal of Environmental Science and Technology · 28
Production of Nigerian Nono Using Lactic Starter Cultures
2011 · I.A. Adesokan, B.B. Odetoyinbo, et al. · Pakistan Journal of Nutrition · 26
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Nutritional and sensory properties of soybean fortified composite ogi A Nigerian fermented cereal gruel
2011 · I A Adesokan, A O Fawole, et al. · African Journal of Microbiology Research · 12
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Influence of cultural conditions on hydrogen peroxide production by lactic acid bacteria isolated from some Nigerian traditional fermented foods
2010 · Isaac Ayanniran Adesokan, Y. A. Ekanola, et al. · African Journal of Microbiology Research · 11
Optimization of lactic acid production by lactic acid bacteria isolated from some traditional fermented food in Nigeria.
2009 · Isaac Ayanniran Adesokan, B. B. Odetoyinbo, et al. · Pakistan Journal of Nutrition · 10
Production of an Alcoholic Beverage from Rice (Oryzae sativa) Using Nigerian Palm Wine Yeasts
2022 · I. A. Adesokan, D. A. Onifade, et al. · Current Journal of Applied Science and Technology · 8
Biochemical and molecular characterization of yeasts isolated from Nigerian traditional fermented food products
2020 · Isaac Ayanniran Adesokan, Abiodun Sanni, et al. · African Journal of Microbiology Research · 8
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In Vitro Evaluation of Probiotic Properties of Indigenous Yeasts Isolated from Nigerian Fermented Food Products
2021 · I. A. Adesokan, A. I. Sanni, et al. · Asian Food Science Journal · 7
Production of functional fruit juice from water melon (Citrullus lanatus) by fermentation of lactic acid bacteria
2023 · Isaac Ayanniran Adesokan · World Journal of Advanced Science and Technology · 3
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Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages
2022 · Isaac Ayanniran Adesokan · Journal of Food Technology Research · 3
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Influence of Saccharomyces cerevisiae (Baker’s Yeast) on the Fermentation of Ogi-A Nigerian Fermented Food
2018 · I Adesokan, Y Ekanola, et al. · Microbiology Research Journal International · 1
Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese
2014 · Adesokan Isaac Ayanniran · Journal of Food Technology Research · 1
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Mycoflora and Aflatoxin Contamination of Kokoro-a Nigerian Maiza Snack
2014 · D A Onifade, Isaac Ayanniran Adesokan · The Asia Journal of Applied Microbiology · 1
Characterization by MALDI TOF Mass Spectrometry of Yeast and Lactic Acid Bacteria Isolated from ogi and Their Antibacterial Activity
2026 · Adesokan Isaac Ayanniran, Wolfram Manuel Bruck · Asian Journal of Microbiology and Biotechnology
Antibacterial Activity and Bioactive Compounds of the Adoyo Beverage
2025 · Bolarinwa Oluwatoyin Olubisi, Nwose Adaobi Maureen, et al.
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Characterization and improvement of the leavening capacity of Saccharomyces cerevisiae isolated from Nigerian indigenous alcoholic beverages using a chemical mutagen
2024 · Aladeloye Kayode Adedayo, Isaac Ayanniran Adesokan · Science World Journal
Characterization and Improvement of the Leavening Capacity of Saccharomyces Cerevisiae Isolated From Nigerian Indigenous Alcoholic Beverages Using a Chemical Mutagen
2024 · Aladeloye Kayode Adedayo, Adesokan Isaac Ayanniran · Science World Journal
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Phenotypic characterization of pathogenic bacteria isolated from herbal mixtures (agbo) samples collected in Ibadan, Nigeria
2023 · Isaac Ayanniran Adesokan, Bolanle Azeez Oseni · World Journal of Biological and Pharmaceutical Research
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VARIATIONS IN YIELD TRAITS AND NUTRITIONAL QUALITIES, OF WHITE TURMERIC Curcuma zedoaria RHIZOME SIZES GROWN IN GUINEA SAVANNA ECOLOGY
2018 · Charity Aremu, Isaac Ayanniran Adesokan, et al. · Landmark University Repository (Landmark University)
Selected heavy metals content and microbial quality in locally processed Locust beans samples retailed In Ibadan, Nigeria
2016 · Olusegun Peter Abiola, Isaac Ayanniran Adesokan · Journal of Food Safety and Hygiene
Works count: 21
Citation count: 150
H-index: 8
I10-index: 6
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