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Author

Lewis IEzeogu

Observed institution: University of Nigeria
OpenAlex ID: A5016315438
Diversity of Bacillus Species and Their Antimicrobial Compounds Involved in Alkaline-fermentation of Indigenous Food Condiments Used in Africa.
2018 · Yerobessor Dabire, Marius KSomda, et al. · International Journal of Advanced Research · 5
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Works count: 1
Citation count: 5
H-index: 1
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