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Caroline E.P. Silva

Double stabilization mechanism of O/W Pickering emulsions using cationic nanofibrillated cellulose
2020 · Caroline E.P. Silva, Kam C. Tam, et al. · Journal of Colloid and Interface Science · 81
Physical chemical study of zein and arabinogalactans or glucuronomannans polyelectrolyte complexes and their film-forming properties
2019 · Caroline E.P. da Silva, Marco A.S. de Oliveira, et al. · Food Hydrocolloids · 30
Distinguishing Protein Corona from Nanoparticle Aggregate Formation in Complex Biological Media Using X-ray Photon Correlation Spectroscopy
2024 · Caroline E. P. Silva, Agustin S. Picco, et al. · Nano Letters · 21
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Fundamentals of emulsion formation and stability
2022 · Caroline E.P. Silva, Watson Loh · Developments in clay science · 12
Stabilizing both oil droplets and titanium dioxide nanoparticles in aqueous dispersion with nanofibrillated cellulose
2022 · Caroline E.P. Silva, Juliana S. Bernardes, et al. · Carbohydrate Polymers · 10
Interfacial stabilization mechanism in one-step W/O/W multiple emulsions: The role of cellulose nanofibrils and oleic acid
2026 · Maria C.S. Oliveira, Caroline E.P. Silva, et al. · Food Hydrocolloids · 2
Accelerated Physical Stability Test of Multiphase Food Systems with LUMiSizer®
2025 · Caroline E. P. Silva, Caio G. Otoni, et al. · Methods and protocols in food science · 2
Fractionation‐Free Protein Corona Quantification Through Synchrotron‐Based Small‐Angle X‐ray Scattering (Small Methods 19/2026)
2026 · Juliana T. T. Carvalho, Caroline E. P. Silva, et al. · Small Methods
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Fractionation‐Free Protein Corona Quantification Through Synchrotron‐Based Small‐Angle X‐ray Scattering
2026 · Juliana T. T. Carvalho, Caroline E. P. Silva, et al. · Small Methods
Works count: 9
Citation count: 158
H-index: 5
I10-index: 5
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