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Oreto Fayos Avellán

Observed names: FAYOS AVELLÁN, ORETO, O Fayos, ORETO FAYOS AVELLÁN, Oreto F. Avellán, Oreto Fayos, Oreto Segura Fayos
ORCID: 0000-0001-9332-3199
Observed ORCID: 0000-0001-9332-3199
OpenAlex ID: A5016342314
New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain
2014 · Susana González-Pérez, Ana Garcés-Claver, et al. · PLoS ONE · 64
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Doubled haploid production from Spanish onion (Allium cepa L.) germplasm: embryogenesis induction, plant regeneration and chromosome doubling
2015 · Oreto Fayos, María P. Vallés, et al. · Frontiers in Plant Science · 49
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Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
2019 · Oreto Fayos, Neftalí Ochoa-Alejo, et al. · Journal of Agricultural and Food Chemistry · 40
Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.
2019 · José Arturo Olguín-Rojas, Oreto Fayos, et al. · Agronomy · 40
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Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)
2020 · Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, et al. · Agronomy · 34
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Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
2017 · Oreto Fayos, Ana De Aguiar, et al. · Molecules · 33
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Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF)
2018 · Oreto Fayos, María Savirón, et al. · Food Chemistry · 32
Genetic Diversity Analysis of Onion (Allium cepa L.) from the Arid Region of Tunisia Using Phenotypic Traits and SSR Markers
2023 · Amel Chalbi, Hela Chikh-Rouhou, et al. · Horticulturae · 30
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Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
2020 · Mercedes Vázquez-Espinosa, Oreto Fayos, et al. · Agronomy · 25
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A simple and efficient method for onion pollen preservation: Germination, dehydration, storage conditions, and seed production
2022 · Oreto Fayos, Begoña Echávarri, et al. · Scientia Horticulturae · 21
Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns
2014 · Janclei P. Coutinho, Gerardo F. Barbero, et al. · Talanta · 18
Combining Ability and Hybrid Breeding in Tunisian Melon (Cucumis melo L.) for Fruit Traits
2024 · Hela Chikh-Rouhou, Lydia Kienbaum, et al. · Horticulturae · 15
Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening
2020 · Mercedes Vázquez-Espinosa, Oreto Fayos, et al. · Plants · 14
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Evolución del conocimiento sobre la pungencia de la cebolla (Allium cepa L.) y del pimiento (Capsicum spp.): desde sus orígenes hasta el potencial nutracéutico actual. Revisión bibliográfica
2018 · ORETO FAYOS AVELLÁN, CRISTINA MALLOR GIMÉNEZ, et al. · Informacion Tecnica Economica Agraria · 8
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Molecular Detection of the Grapevine Pathogens Plasmopara viticola and Erysiphe necator from Airborne Inoculum Collector Cyclones
2024 · Joaquín Balduque-Gil, Ana Garcés-Claver, et al. · Agronomy · 5
Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF)
2018 · O Fayos, GF Barbero, et al. · Open Chemistry · 4
Detection of capsinoids by ESI-mass analysis
2013 · Oreto Fayos Avellán, María Savirón, et al. · 3
Estudio de compuestos antioxidantes en distintas especies del género Capsicum
2020 · Lucía Mestre, Oreto Fayos Avellán, et al. · 1
Caracterización de Plectosphaerella cucumerina y evaluación de su patogenicidad en cucurbitáceas
2026 · Mtar, Imen, FAYOS AVELLÁN, ORETO, et al. · Zenodo (CERN European Organization for Nuclear Research)
Mejora de modelos predictivos para el manejo de plagas y enfermedades en la vid (Vitis vinifera L.) mediante nuevas metodologías: revisión bibliográfica
2026 · Joaquín Balduque-Gil, Ana Garcés-Claver, et al. · Informacion Tecnica Economica Agraria
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Desarrollo y aplicación de técnicas analíticas y biotecnológicas para el estudio de compuestos nutracéuticos en pimiento (capsicum spp.) y cebolla (allium cepa l.)
2018 · Oreto Fayos Avellán
Evaluación de compuestos antioxidantes en especies del género Capsicum
2017 · Lucía Mestre Moreno, M.Á. Moreno, et al.
Doubled haploid production from spanish onion germplasm
2016 · Oreto Fayos Avellán, M. P. Vallés, et al.
Doubled Haploid Production from Spanish Onion Germplasm: abstract
2016 · Oreto Fayos Avellán, M. P. Vallés, et al.
5-5´dicapsiate:Product of the oxidation of capsiate by cationic peroxidases from pepper (Capsicum annum L.).
2016 · Alberto Lema, Teresa Martínez Cortés, et al. · citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón)
Works count: 38
Citation count: 436
H-index: 13
I10-index: 13
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