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Yueying Guo

Observed names: Guo Yueying, YueYing GUO
ORCID: 0000-0002-0158-1850
Observed ORCID: 0000-0002-0158-1850
OpenAlex ID: A5016353848
Lipid transformation during postmortem chilled aging in Mongolian sheep using lipidomics
2022 · Min Zhang, Rina Su, et al. · Food Chemistry · 43
Transcriptome analysis reveals the molecular regulatory network of muscle development and meat quality in Sunit lamb supplemented with dietary probiotic
2022 · Min Zhang, Yueying Guo, et al. · Meat Science · 40
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
2023 · Min Zhang, Lina Sun, et al. · Food Chemistry · 32
Probiotics Increase Intramuscular Fat and Improve the Composition of Fatty Acids in Sunit Sheep through the Adenosine 5′-Monophosphate-Activated Protein Kinase (AMPK) Signaling Pathway
2023 · Yue Zhang, Duo Yao, et al. · Food Science of Animal Resources · 26
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Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambs
2024 · Yue Zhang, Min Zhang, et al. · Meat Science · 21
Effects of physical exercise on muscle metabolism and meat quality characteristics of Mongolian sheep
2022 · Min Zhang, Yueying Guo, et al. · Food Science & Nutrition · 21
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Impact of dietary Lactobacillus supplementation on intramuscular fat deposition and meat quality of Sunit sheep
2022 · Duo Yao, Rina Su, et al. · Journal of Food Biochemistry · 20
Enhancement of thermal and mechanical properties of silicone rubber with γ-ray irradiation-induced polysilane-modified graphene oxide/carbon nanotube hybrid fillers
2021 · Ke Cao, Bolong Li, et al. · RSC Advances · 17
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Enhanced thermal stability of gamma radiation vulcanized polybutadiene rubber (PBR)/nature rubber (NR) blends with sulfur added
2016 · Wenzhao Wang, Yang Jiao, et al. · Materials Letters · 15
Radiation synthesis of boronic acid modified graphene oxide for enhance the neutron shielding property of silicone rubber
2023 · Pei Dai, Xianfang Meng, et al. · Radiation Physics and Chemistry · 7
The Impact of Storage Time and Reheating Method on the Quality of a Precooked Lamb-Based Dish
2025 · Zhihao Yang, Chenlei Wang, et al. · Foods · 5
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Integrative lipidomics and transcriptomics reveal the effects of dietary sodium butyrate supplementation on muscle lipid metabolism in lambs
2025 · Yue Zhang, Hongbo Qu, et al. · Journal of Food Composition and Analysis · 4
Study on fire extinguishing mechanism of allophanate based on Monnex dry powder
2023 · Yueying Guo, Zhenxiang Chang, et al. · Computational and Theoretical Chemistry · 4
Enhancement of nuclear radiation shielding properties of silicone rubber with γ‐ray irradiation induced graphene oxide modified carbonyl iron powder hybrid fillers
2023 · Xiaoyi Sun, Xianfang Meng, et al. · Journal of Applied Polymer Science · 4
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Development of Muscle-related Genes and Their Effects on Meat Quality
2012 · Yueying Guo, Jing Li, et al. · Energy Procedia · 3
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Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goats
2025 · Yueying Guo, Yuhan Zhang, et al. · Food Bioscience · 2
Mechanism of dietary Bacillus subtilis in enhancing lamb quality: synergistic regulation of gastrointestinal microflora and host metabolism
2025 · Yue Zhang, Hongbo Qu, et al. · Food Bioscience · 2
Establishment of the Pasturage Stress Relaxation Model Based on ADAMS
2009 · Wang Hongbo, Wang Chunguang, et al. · World Congress on Software Engineering (WCSE) · 2
Transcriptomic analysis of differentially expressed genes associated with growth, meat quality, and fatty acid metabolism in Sunit lambs under varying rearing conditions
2026 · Yue Zhang, Yueying Guo, et al. · BMC Genomics · 1
Effects of dietary sodium butyrate supplementation on fat metabolism in lamb adipose and liver tissues
2025 · Yue Zhang, Hongbo Qu, et al. · Animal Bioscience · 1
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日粮添加乳酸菌对苏尼特羊生长、肉品质、风味物质和抗氧化能力的影响
2021 · Dou Lu, Liu Chang, et al. · 食品科学 · 1
Studies on the Anti-oxidation active constituents of Rhapontium uniflorum (I)
1996 · Mingsheng Liu, Wang Suxian, et al. · Zhongguo yaowu huaxue zazhi · 1
Lipid remodeling contributes to aroma formation in sous-vide lamb revealed by SPME–GC–MS, lipidomics, and acyl-chain validation
2026 · Junkang Xie, Taiwu Zhang, et al. · Food Research International
Dietary Bacillus subtilis improves early post-mortem lamb tenderness via the AMPK-YAP-autophagy axis
2026 · Yuhan Zhang, Junkang Xie, et al. · Small Ruminant Research
TOMATO MATURITY DETECTION METHOD Based ON YOLOv11n-SDS
2026 · ZiLu HUANG, ChengJun ZHAI, et al. · INMATEH Agricultural Engineering
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Works count: 33
Citation count: 272
H-index: 9
I10-index: 9
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