Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Elisa Inés BENÍTEZ
Observed names:
Benitez, Elisa Ines,
Benítez, Elisa Inés,
E.I. Benitez,
E.I. Benítez,
Elisa I. Benítez,
Elisa Inés Benítez
show all 6
Institutions:
National Technological University,
Consejo Nacional de Investigaciones Científicas y Técnicas
Observed institutions:
National Technological University,
Consejo Nacional de Investigaciones Científicas y Técnicas,
National University of the Northeast,
Planta Piloto de Ingeniería Química,
Centro Nacional de Sanidad Agropecuaria,
Centro Científico Tecnológico - Bahía Blanca
show all 6
ORCID:
0000-0002-6320-8357
Observed ORCID:
0000-0002-6320-8357
OpenAlex ID:
A5016372401
Effect of typical sugars on the viscosity and colloidal stability of apple juice
2008
·
Elisa I. Benítez
, Diego B. Genovese
, et al.
·
Food Hydrocolloids
·
52
PDF
Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory
2006
·
Elisa I. Benítez
, Diego B. Genovese
, et al.
·
Food Hydrocolloids
·
49
PDF
Polysaccharides influence on the interaction between tannic acid and haze active proteins in beer
2014
·
M. Mercedes Lataza Rovaletti
, Elisa I. Benítez
, et al.
·
Food Research International
·
36
PDF
Scattering efficiency of a cloudy apple juice: Effect of particles characteristics and serum composition
2007
·
E.I. Benitez
, D.B. Genovese
, et al.
·
Food Research International
·
33
PDF
Effect of gelatin on apple juice turbidity
2007
·
Elisa I. Benítez
, J.E. Lozano
·
Latin American Applied Research - An international journal
·
30
Effects of silica gel on reduction in gluten during several beer brewing stages
2016
·
Elisa I. Benítez
, María R. Acquisgrana
, et al.
·
International Journal of Food Science & Technology
·
25
PDF
Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains
2020
·
María del Rosario Acquisgrana
, Laura Cecilia Gomez Pamies
, et al.
·
International Journal of Food Science & Technology
·
17
PDF
Influence of the soluble solids on the zeta potential of a cloudy apple juice
2006
·
Elisa I. Benítez
, J.E. Lozano
·
Latin American Applied Research - An international journal
·
15
Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process
2012
·
Elisa I. Benítez
, Nancy M. J. Martínez Amezaga
, et al.
·
Food and Bioprocess Technology
·
14
Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles
2010
·
E.I. Benítez
, J.E. Lozano
, et al.
·
Food Science and Technology International
·
12
The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer
2021
·
Laura Cecilia Gómez Pamies
, María Mercedes Lataza Rovaletti
, et al.
·
LWT
·
11
Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour
2019
·
María Del Rosario Acquisgrana
, Laura Cecilia Gómez Pamies
, et al.
·
Food Science and Nutrition Studies
·
10
The role of polysaccharides on the stability of colloidal particles of beer
2016
·
Nancy Maria J. Martinez Amezaga
, Elisa I. Benítez
, et al.
·
International Journal of Food Science & Technology
·
8
Molecular Insights into Protein‐Polyphenols Aggregation: A Dynamic and Topological Description
2017
·
André N. Petelski
, Silvana C. Pamies
, et al.
·
ChemistrySelect
·
6
PDF
Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules
2016
·
María del Rosario Acquisgrana
, Elisa I. Benítez
, et al.
·
International Journal of Food Science & Technology
·
6
PDF
Particle size distribution of polysaccharides in beer before the filtration process
2017
·
Nancy María Jimena Martinez Amezaga
, María M. Lataza Rovaletti
, et al.
·
Americanae (AECID Library)
·
5
Detección de suero de quesería en leche en polvo por HPLC de filtración por gel (GFC-HPLC)
2001
·
Elisa I. Benítez
, P Ponce
, et al.
·
Revista de salud animal
·
5
Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
2021
·
María del Rosario ACQUISGRANA
, Laura Cecilia GOMEZ PAMIES
, et al.
·
Food Science and Technology
·
3
PDF
Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties
2025
·
María Agostina Bianchi
, Laura Cecilia Gómez Pamies
, et al.
·
Journal of Food Science and Technology
·
2
PDF
Improving craft beer style classification through physicochemical determination and the application of deep learning techniques
2024
·
Laura Cecilia GÓMEZ PAMIES
, María Agostina BIANCHI
, et al.
·
Food Science and Technology
·
2
PDF
Conformational and Electronic Study of Sex Pheromone of the Pine Processionary Moth and Some Related Derivative Compounds With Modification in the Polar Group.
2008
·
Ester Chamorro
, Elisa I. Benítez
, et al.
·
2
Mejoramiento de los Parámetros en la Elaboración de una Bebida Fermentada de Sorgo Símil Cerveza
2019
·
Laura Cecilia Gómez Pamies
, Elisa Inés Benítez
·
AJEA
·
1
Predictive Modeling of Beer Quality Parameters via FT-NIR Spectroscopy: Calibration, Accessory Comparison, and Chemometric Validation
2026
·
María Agostina Bianchi
, Laura Cecilia Gómez Pamies
, et al.
·
Beverages
Physicochemical and technological characterization of spray-dried sorghum pyrodextrin powders for use in food systems
2025
·
María Agostina Bianchi
, Laura Cecilia Gómez Pamies
, et al.
·
Bioactive Carbohydrates and Dietary Fibre
Extrusion Process to Improve the Availability of Fermentable Sugars in Sorghum Wort
2025
·
Laura Cecilia Gómez Pamies
, María del Rosario Acquisgrana
, et al.
·
Journal of Food Science
PDF
Show more works
View as search
Works count:
34
Citation count:
345
H-index:
11
I10-index:
12
Year
Topic
Type
