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Christof B. Steingass

Observed names: C. B. Steingaß, C. Steingaß, C.B. Steingass, Christof B Steingass, Christof Björn Steingass, Steingass, Christof B., Steingaß, Christof Björn
ORCID: 0000-0001-8269-4525
Observed ORCID: 0000-0001-8269-4525
OpenAlex ID: A5016377166
Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato
2012 · Ralf M. Schweiggert, Dominik Mezger, et al. · Food Chemistry · 231
Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.)
2011 · Ralf M. Schweiggert, Christof B. Steingass, et al. · Planta · 159
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
2011 · Ralf Martin Schweiggert, Christof Björn Steingass, et al. · Food Research International · 110
Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC-MS analysis
2015 · Christof B. Steingass, Mona P. Glock, et al. · Analytical and Bioanalytical Chemistry · 106
Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice
2020 · Kathrin Vollmer, Snehasis Chakraborty, et al. · Food and Bioprocess Technology · 82
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Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
2018 · G. Difonzo, K. Vollmer, et al. · Food Control · 82
HPLC-DAD-APCI/ESI-MS n analysis of carotenoids and α-tocopherol in Costa Rican Acrocomia aculeata fruits of varying maturity stages
2017 · Roland Schex, Veronika M. Lieb, et al. · Food Research International · 80
Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color
2020 · Patricia Esquivel, María Viñas, et al. · Frontiers in Sustainable Food Systems · 72
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Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography–mass spectrometry (HS-SPME-GC/MS)
2013 · Christof B. Steingass, Tara Grauwet, et al. · Food Chemistry · 67
Chemical and Morphological Characterization of Costa Rican Papaya (Carica papaya L.) Hybrids and Lines with Particular Focus on Their Genuine Carotenoid Profiles
2012 · Ralf M. Schweiggert, Christof B. Steingass, et al. · Journal of Agricultural and Food Chemistry · 66
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: II. Multivariate statistical profiling of pineapple aroma compounds based on comprehensive two-dimensional gas chromatography-mass spectrometry
2015 · Christof Björn Steingass, Manfred Jutzi, et al. · Analytical and Bioanalytical Chemistry · 57
Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits
2019 · Veronika M. Lieb, Roland Schex, et al. · NFS Journal · 54
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Genuine Carotenoid Profiles in Sweet Orange [ Citrus sinensis (L.) Osbeck cv. Navel] Peel and Pulp at Different Maturity Stages
2019 · Peter E. Lux, Reinhold Carle, et al. · Journal of Agricultural and Food Chemistry · 53
Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats
2018 · Veronika M. Lieb, Laura K. Schuster, et al. · Food Research International · 52
Ripening-dependent metabolic changes in the volatiles of pineapple (Ananas comosus (L.) Merr.) fruit: I. Characterization of pineapple aroma compounds by comprehensive two-dimensional gas chromatography-mass spectrometry
2015 · Christof Björn Steingass, Reinhold Carle, et al. · Analytical and Bioanalytical Chemistry · 49
Effects of a plant-derived biostimulant application on quality and functional traits of greenhouse cherry tomato cultivars
2022 · Miriam Distefano, Christof B. Steingass, et al. · Food Research International · 47
HPLC-DAD-APCI-MS analysis of the genuine carotenoid pattern of pineapple (Ananas comosus [L.] Merr.) infructescence
2019 · Christof B. Steingass, Kathrin Vollmer, et al. · Food Research International · 44
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time
2020 · Peter E. Lux, Markus Freiling, et al. · Journal of Agricultural and Food Chemistry · 43
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy
2015 · Jochen U. Ziegler, Christof B. Steingass, et al. · Journal of Cereal Science · 41
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China
2019 · Xin Wen, Sevcan Erşan, et al. · Food Research International · 38
Non-thermal processing of pineapple (Ananas comosus [L.] Merr.) juice using continuous pressure change technology (PCT): HS-SPME-GC–MS profiling, descriptive sensory analysis, and consumer acceptance
2020 · Kathrin Vollmer, Michael Czerny, et al. · Food Chemistry · 34
Characterization of Mesocarp and Kernel Lipids from Elaeis guineensis Jacq., Elaeis oleifera [Kunth] Cortés, and Their Interspecific Hybrids
2017 · Veronika M. Lieb, Margarete R. Kerfers, et al. · Journal of Agricultural and Food Chemistry · 34
GC–MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya ( Carica papaya L.) fruit purees
2017 · Veronika M. Lieb, Patricia Esquivel, et al. · Food Chemistry · 33
Authentication of pineapple (Ananas comosus [L.] Merr.) fruit maturity stages by quantitative analysis of γ- and δ-lactones using headspace solid-phase microextraction and chirospecific gas chromatography–selected ion monitoring mass spectrometry (HS-SPME–GC–SIM-MS)
2014 · Christof B. Steingass, Johannes Langen, et al. · Food Chemistry · 33
Coumarins, psoralens, and quantitative 1H-NMR spectroscopy for authentication of lemon (Citrus limon [L.] Burm.f.) and Persian lime (Citrus × latifolia [Yu.Tanaka] Tanaka) juices
2021 · Markus Jungen, Philipp Lotz, et al. · Food Chemistry · 28
Works count: 93
Citation count: 2,154
H-index: 27
I10-index: 46
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