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Raajeswari Paramasivam
Observed names:
Paramasivam Raajeswari,
RAAJESWARI PARAMASIVAM
Institution:
Avinashilingam University
Observed institution:
Avinashilingam University
OpenAlex ID:
A5016388176
Sorghum spoons enriched with selected edible flowers: A sustainable alternative to conventional cutlery in the food and tourism sectors
2024
·
Devatha Manivel
, Raajeswari Paramasivam
·
Biomass Conversion and Biorefinery
·
9
Bacillus subtilis from pomegranate peel: a sustainable approach for agricultural productivity and waste management
2025
·
Krithika Ravichandran
, Raajeswari Paramasivam
·
Biomass Conversion and Biorefinery
·
2
Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
2025
·
Devatha Manivel
, Raajeswari Paramasivam
, et al.
·
International Journal of Food Science
·
2
PDF
A Comparative Study on Characterization of Processed and Unprocessed Sorghum Flours
2024
·
S.M. DEVATHA
, RAAJESWARI PARAMASIVAM
·
The Journal of Research ANGRAU
·
2
Gymnema sylvestre -fortified spheres and beads from waste biomass: a circular bioeconomy approach for functional food delivery
2026
·
Uthra Balasubramanian
, Paramasivam Raajeswari
·
Sustainable Food Technology
PDF
Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery
2025
·
Devatha Manivel
, Raajeswari Paramasivam
·
Journal of Nutrition and Food Security
Nurturing Fenugreek Microgreens with Fruit Peel Probiotics: A Nutritional Breakthrough
2025
·
R. Krithika
, Raajeswari Paramasivam
·
Signals and communication technology
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Works count:
7
Citation count:
15
H-index:
2
I10-index:
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