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Noraphat Hwanhlem

Observed names: Hwanhlem, N., Hwanhlem, Noraphat, N. Hwanhlem
Institution: Naresuan University
ORCID: 0000-0002-2730-5432
Observed ORCID: 0000-0002-2730-5432
OpenAlex ID: A5016422539
Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
2010 · Noraphat Hwanhlem, Subaidah Buradaleng, et al. · Food Control · 120
Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization
2014 · Noraphat Hwanhlem, Jean-Marc Chobert, et al. · Food Control · 72
Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L
2017 · Noraphat Hwanhlem, Teodora Ivanova, et al. · LWT · 55
Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties
2017 · Noraphat Hwanhlem, Teodora Ivanova, et al. · Food Control · 52
Bacteriocin-Producing Lactic Acid Bacteria Isolated from Mangrove Forests in Southern Thailand as Potential Bio-Control Agents: Purification and Characterization of Bacteriocin Produced by Lactococcus lactis subsp. lactis KT2W2L
2013 · Noraphat Hwanhlem, Vanessa Biscola, et al. · Probiotics and Antimicrobial Proteins · 52
Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: Purification, characterization and safety evaluation
2015 · Aran H-Kittikun, Vanessa Biscola, et al. · Food Control · 51
Probiotic lactic acid bacteria from Kung‐Som: isolation, screening, inhibition of pathogenic bacteria
2010 · Noraphat Hwanhlem, Nisit Watthanasakphuban, et al. · International Journal of Food Science & Technology · 40
Synergistic effect of essential oils and enterocin KT2W2G on the growth of spoilage microorganisms isolated from spoiled banana peel
2018 · Chamssane Issouffou, Sajee Suwansri, et al. · Food Control · 36
Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections
2016 · Irakli Janashia, Yvan Choiset, et al. · Annals of Agrarian Science · 24
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Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging
2015 · Noraphat Hwanhlem, Emmanuel Jaffrès, et al. · European Food Research and Technology · 22
Extraction and characterization of pectin from passion fruit peel, and its application in synbiotic ice cream: A study from Phetchabun, Thailand
2024 · Rattanaporn Pimisa, Wichanee Bankeeree, et al. · Future Foods · 17
Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential
2022 · Noraphat Hwanhlem, Lakha Salaipeth, et al. · Journal of Microbiology and Biotechnology · 16
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Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products
2015 · S. El-Ghaish, A. El-Baz, et al. · European Food Research and Technology · 16
Biopreservation of Seafood by Using Bacteriocins and Bacteriocinogenic Lactic Acid Bacteria as Potential Bio-control Agents
2015 · Noraphat Hwanhlem, Aran H-Kittikun · Microbiology monographs · 11
In vitro assessment of the impact of passion fruit peel–extracted pectin added with probiotic strains on the human intestinal microbiota and metabolic activity
2024 · Rattanaporn Pimisa, Sehanat Prasongsuk, et al. · LWT · 9
Effect of Bacillus toyonensis BCT-7112T supplementation on growth performance, intestinal morphology, immune-related gene expression, and gut microbiome in Barbary ducks
2023 · Thitima Pechrkong, Tossaporn Incharoen, et al. · Poultry Science · 9
Mulberry Low-Fat Ice Cream Supplemented with Synbiotic: Formulation, Phytochemical Composition, Nutritional Characteristics, and Sensory Properties
2022 · Kittisak Thampitak, Rattanaporn Pimisa, et al. · Microbiology and Biotechnology Letters · 5
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Optimization of Tiliacora triandra Leaf Extraction and Probiotic Fermentation for Developing a Functional Freeze-Dried Feed Supplements
2025 · Manatsanun Nopparatmaitree, Tossaporn Incharoen, et al. · Fermentation · 4
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In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (Tiliacora triandra) Leaf Extract Fermented with P. acidilactici V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers
2025 · Manatsanun Nopparatmaitree, Noraphat Hwanhlem, et al. · Veterinary Sciences · 4
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Novel Double-Layer Microencapsulated Phytosynbiotic Derived from Probiotics and Tiliacora triandra Extract for Application in Broiler Production
2026 · Manatsanun Nopparatmaitree, Noraphat Hwanhlem, et al. · Fermentation · 2
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Medium-Chain Triglyceride Emulsion with Phytocannabinoids and Monolaurin Improves Growth and Survival in Suckling Piglets
2025 · Adisak Kongkeaw, Wandee Tartrakoon, et al. · Animals · 2
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Optimization of phytocannabinoid extraction from hemp (Cannabis sativa L.) with decarboxylation-based crude palm kernel oil and its potential as an energy supplement product for suckling piglets.
2025 · Kongkeaw, A., Charoensook, R., et al. · International Journal of Agricultural Technology · 2
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Microbial Pigments as Functional Food Ingredients
2024 · Lakha Salaipeth, Noraphat Hwanhlem, et al. · CRC Press eBooks · 2
Probiotic properties of Ligilactobacillus salivarius K611 isolated from chicken feces and its antibacterial activity against Salmonella Typhimurium
2026 · Thaintip Kraiprom, Phat Sakpetch, et al. · Journal of Agriculture and Food Research · 1
Partial Characterization of Bacteriocins Produced by Two Strains of Lactic Acid Bacteria, Isolated From Traditional Egyptian Dairy Products
2014 · S. EL-Ghaish, Azza EL-Baz, et al. · Journal of Food and Dairy Sciences · 1
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Works count: 32
Citation count: 625
H-index: 13
I10-index: 14
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