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Chun Wai Ho

Observed names: C W Ho, C.W. Ho, Chun W. Ho, Ho Chun Wai
Institution: UCSI University
ORCID: 0000-0003-3433-5418
Observed ORCID: 0000-0003-3433-5418
OpenAlex ID: A5016428635
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
2009 · Yin Yin Thoo, Swee Kheng Ho, et al. · Food Chemistry · 243
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts
2011 · K.K. Chew, M.Z. Khoo, et al. · International Food Research Journal · 204
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts
2011 · K.K. Chew, Shiow‐Fern Ng, et al. · International Food Research Journal · 157
Optimisation of extraction conditions for phenolic compounds from limau purut (Citrus hystrix) peels
2009 · Sook Wah Chan, C. Y. Lee, et al. · International Food Research Journal · 120
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar
2006 · C.W. Ho, W.M. Wan Aida, et al. · Food Chemistry · 115
Optimization of extraction parameters of total phenolic compounds from henna (Lawsonia inermis) leaves
2010 · Divya Uma, Chun Wai Ho, et al. · UKM Journal Article Repository (Universiti Kebangsaan Malaysia) · 91
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Optimization of extraction time and temperature on antioxidant activity of Schizophyllum commune aqueous extract using response surface methodology
2011 · Hip Seng Yim, Fook Yee Chye, et al. · Journal of Food Science and Technology · 84
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Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)
2011 · Pi-Gong Tan, Chin Ping Tan, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 70
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Optimization of extraction time and temperature for antioxidant activity of edible wild mushroom, Pleurotus porrigens
2011 · Hip Seng Yim, Fook Yee Chye, et al. · Food and Bioproducts Processing · 62
Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata)
2006 · C.W. Ho, W.M. Wan Aida, et al. · Journal of Food Composition and Analysis · 62
Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems
2012 · Yin Yin Thoo, Faridah Abas, et al. · Food Chemistry · 46
Effect of Thermal Processing of Palm Sap on the Physico-Chemical Composition of Traditional Palm Sugar
2008 · C.W. Ho, W.M. Wan Aida, et al. · Pakistan Journal of Biological Sciences · 44
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of "Dukung Anak" (Phyllanthus niruri)
2013 · Basil Wong, Chin Ping Tan, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 41
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Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
2018 · Kah Yee Choo, Caryn Kho, et al. · Food Science and Biotechnology · 38
Antioxidant Activities and Total Phenolic Content of Aqueous Extract of Pleurotus ostreatus (Cultivated Oyster Mushroom).
2010 · H S Yim, F Y Chye, et al. · PubMed · 38
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
2019 · Kah Yee Choo, Yien Yien Ong, et al. · Food Science and Biotechnology · 32
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A binary solvent extraction system for phenolic antioxidants and its application to the estimation of antioxidant capacity in Andrographis paniculata extracts
2013 · Yin Yin Thoo, Shiow‐Fern Ng, et al. · International Food Research Journal · 28
Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues
2009 · C. F. Yap, Chun Wai Ho, et al. · Sains Malaysiana · 19
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
2018 · Kah Yee Choo, Caryn Kho, et al. · Monash University Research Portal (Monash University) · 18
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Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
2022 · Teck Wei Lim, Chiau Jinq Lim, et al. · Food Chemistry · 17
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
2023 · Teck Wei Lim, Renee Lay Hong Lim, et al. · Heliyon · 16
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
2025 · Teck Wei Lim, Renee Lay Hong Lim, et al. · Future Foods · 11
Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah
2016 · Carmen Wai Foong Fu, Chun Wai Ho, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 11
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Effects of phenolic antioxidants extraction from four selected seaweeds obtained from Sabah
2015 · Carmen Wai Foong Fu, Chun Wai Ho, et al. · 10
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
2023 · Teck Wei Lim, Kah Yee Choo, et al. · Heliyon · 8
Works count: 40
Citation count: 1,632
H-index: 18
I10-index: 24
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