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Yogesh Gat

Observed names: Gat, Yogesh, YOGESH GAT, Yogesh S. Gat
ORCID: 0000-0002-6038-6123
Observed ORCID: 0000-0002-6038-6123
OpenAlex ID: A5016452403
Bioactive compounds of beetroot and utilization in food processing industry: A critical review
2018 · Navnidhi Chhikara, Komal Kushwaha, et al. · Food Chemistry · 486
Potential non-dairy probiotic products – A healthy approach
2017 · Anil Panghal, Sandeep Janghu, et al. · Food Bioscience · 315
A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety
2019 · Divya Bhandari, Shafiya Rafiq, et al. · International Journal of Peptide Research and Therapeutics · 284
Health effects, sources, utilization and safety of tannins: a critical review
2019 · Kartik Sharma, Vikas Kumar, et al. · Toxin Reviews · 282
Citrus medica : nutritional, phytochemical composition and health benefits – a review
2018 · Navnidhi Chhikara, Ragni Kour, et al. · Food & Function · 244
A Review on Microbial Alkaline Protease: An Essential Tool for Various Industrial Approaches
2019 · Mayuri Sharma, Yogesh Gat, et al. · Industrial Biotechnology · 149
Development of non-dairy fermented probiotic drink based on germinated and ungerminated cereals and legume
2018 · Mayuri Chavan, Yogesh Gat, et al. · LWT · 147
Bioactive compounds and pharmacological and food applications of Syzygium cumini – a review
2018 · Navnidhi Chhikara, Ravinder Kaur, et al. · Food & Function · 131
Whey valorization: current options and future scenario – a critical review
2018 · Anil Panghal, Rakesh Patidar, et al. · Nutrition & Food Science · 113
Considerations for development of lactose-free food
2018 · Sheenam Suri, Vikas Kumar, et al. · Journal of Nutrition & Intermediary Metabolism · 109
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Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies
2017 · Parvinder Kaur, Poorva Sharma, et al. · Journal of the Saudi Society of Agricultural Sciences · 108
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Development of Probiotic Beetroot Drink
2017 · Anil Panghal, Kiran Virkar, et al. · Current Research in Nutrition and Food Science Journal · 105
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Recent advances in utilization of flaxseed as potential source for value addition
2018 · Parvinder Kaur, Roji Waghmare, et al. · OCL · 85
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Jackfruit seed: an accompaniment to functional foods
2019 · Roji Waghmare, Nagma Memon, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 75
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Antioxidant and antimicrobial potential of selected varieties of Piper betle L. (Betel leaf)
2018 · CHAYANIKA SARMA, PRASAD RASANE, et al. · Anais da Academia Brasileira de Ciências · 74
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Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel
2019 · Shafiya Rafiq, Barinderjit Singh, et al. · Journal of Food Science and Technology · 69
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Quality characterization of gluten free noodles enriched with chickpea protein isolate
2020 · Sajad Ahmad Sofi, Jagmohan Singh, et al. · Food Bioscience · 65
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
2022 · Roji Waghmare, Manoj Kumar, et al. · Food Chemistry · 64
Bioactive compounds, health benefits and utilization of Rhododendron: a comprehensive review
2019 · Vikas Kumar, Sheenam Suri, et al. · Agriculture & Food Security · 63
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Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks
2014 · Yogesh Gat, Laxmi Ananthanarayan · Journal of Food Science and Technology · 60
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Opioid Peptides: An Overview of Functional Significance
2019 · Jaspreet Kaur, Vikas Kumar, et al. · International Journal of Peptide Research and Therapeutics · 57
Microbial maceration: a sustainable approach for phytochemical extraction
2018 · Basista Rabina Sharma, Vikas Kumar, et al. · 3 Biotech · 53
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Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage
2017 · Anil Panghal, Vikas Kumar, et al. · Current Research in Nutrition and Food Science Journal · 50
Assessment Of Germination Time of Finger Millet for Value Addition in Functional Foods
2021 · Ashwani Kumar, Amarjeet Kaur, et al. · Current Science · 45
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Bioactive compounds, health benefits and utilisation ofMorus spp.– a comprehensive review
2019 · Shikha Dhiman, Vikas Kumar, et al. · The Journal of Horticultural Science and Biotechnology · 44
Works count: 79
Citation count: 3,761
H-index: 28
I10-index: 41
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