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Maria Carla Cravero

Observed names: Cravero, M. C., Cravero, Maria Carla, M. C. CRAVERO, M.-C. Cravero, M.C. Cravero, Maria Cravero
ORCID: 0000-0002-6919-4697
Observed ORCID: 0000-0002-6919-4697
OpenAlex ID: A5016506674
Exploring influences on food choice in a large population sample: The Italian Taste project
2017 · E. Monteleone, S. Spinelli, et al. · Food Quality and Preference · 178
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Development of Total and Viable Extraradical Mycelium in the Vesicular–arbuscular Mycorrhizal Fungus Glomus Clarum Nicol. & Schenck
1987 · A. SCHUBERT, C. MARZACHÍ, et al. · New Phytologist · 84
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Organic and biodynamic wines quality and characteristics: A review
2019 · Maria Carla Cravero · Food Chemistry · 64
Musty and Moldy Taint in Wines: A Review
2020 · Maria Carla Cravero · Beverages · 46
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Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study
2020 · Maria Carla Cravero, Monica Laureati, et al. · Foods · 36
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Spore production by the vesicular-arbuscular mycorrhizal fungus Glomus monosporum as related to host species, root colonization and plant growth enhancement
1988 · Manuela Giovannetti, A. Schubert, et al. · Biology and Fertility of Soils · 29
Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines
2013 · Antonio Coletta, Silvia Berto, et al. · Food Chemistry · 28
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The sensory evaluation of 2,4,6-trichloroanisole in wines
2015 · Maria Carla Cravero, Federica Bonello, et al. · Journal of the Institute of Brewing · 27
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Manual and mechanical leaf removal in the bunch zone (Vitis Vinifera L., cv Barbera): effects on berry composition, health, yield and wine quality, in a warm temperate area
2008 · Silvia Guidoni, Gianluca Oggero, et al. · OENO One · 25
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Innovations in Sparkling Wine Production: A Review on the Sensory Aspects and the Consumer’s Point of View
2023 · Maria Cravero · Beverages · 24
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Effect of malolactic fermentation byPediococcus damnosuson the composition and sensory profile of Albariño and Caiño white wines
2013 · M. Juega, A. Costantini, et al. · Journal of Applied Microbiology · 24
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
2019 · M. Piochi, L. Pierguidi, et al. · Food Quality and Preference · 22
An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery
2014 · Luca Chiusano, Alessandro Kim Cerutti, et al. · Journal of Cleaner Production · 22
Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability
2016 · Claudio Cassino, Valentina Gianotti, et al. · Journal of Chemistry · 20
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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers
2021 · Katya Carbone, Giulia Bianchi, et al. · Foods · 18
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Occurrence and infectivity of vesicular-arbuscular mycorrhizal fungi in north-western Italy vineyards
2015 · Schubert, A., Cravero, M. C. · Vitis · 18
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Wine Traceability Using Chemical Analysis, Isotopic Parameters, and Sensory Profiles
2018 · Federica Bonello, Maria Carla Cravero, et al. · Beverages · 15
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Effect of the Closure Type on the Evolution of the Physical‐Chemical and Sensory Characteristics of a Montepulciano d'Abruzzo Rosé Wine
2013 · Massimo Guaita, Maurizio Petrozziello, et al. · Journal of Food Science · 15
Wine Fermentation Performance of Indigenous Saccharomyces cerevisiae and Saccharomyces paradoxus Strains Isolated in a Piedmont Vineyard
2021 · Antonella Costantini, Maria Carla Cravero, et al. · Beverages · 13
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Chemistry and Technology of Wine Aging with Oak Chips
2020 · Maurizio Petrozziello, Tiziana Nardi, et al. · IntechOpen eBooks · 11
Dry ice blasting, a new tool for barrel regeneration treatment
2016 · Antonella Costantini, Enrico Vaudano, et al. · European Food Research and Technology · 9
Effect of the Addition of Fruit Juices on Grape Must for Natural Beverage Production
2015 · L. Chiusano, M.C. Cravero, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 8
Application of dry-ice blasting for barrels treatment
2015 · Antonella Costantini, Enrico Vaudano, et al. · BIO Web of Conferences · 7
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Exploring the aromatic complexity of Sardinian red wines obtained from minor and rare varieties
2020 · Federica Bonello, Maria Carla Cravero, et al. · European Food Research and Technology · 5
Wine Traceability
2019 · Maria Carla Cravero · Beverages · 5
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Works count: 68
Citation count: 781
H-index: 16
I10-index: 20
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