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Cunkuan Shen
Observed names:
C W SHEN,
Cunkuan SHEN,
Shen Cunkuan
Institution:
Zhejiang Wanli University
Observed institutions:
Jiangnan University,
Zhejiang Wanli University,
Kyushu University,
State Key Laboratory of Food Science and Technology,
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,
Academia Sinica
show all 6
ORCID:
0000-0002-8147-2995
Observed ORCID:
0000-0002-8147-2995
OpenAlex ID:
A5016511404
Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles
2016
·
Li Wang
, Jingxuan Guo
, et al.
·
Cereal Chemistry
·
60
Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk
2021
·
Tahir Noor Mohammadi
, Cunkuan Shen
, et al.
·
International Journal of Food Microbiology
·
50
PDF
Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium
2020
·
Cunkuan Shen
, Md Tariqul Islam
, et al.
·
Applied Microbiology and Biotechnology
·
39
Single and combined application of bacteriophage and cinnamon oils against pathogenic Listeria monocytogenes in milk and smoked salmon
2024
·
Aye Thida Maung
, Marwa Nabil Sayed Abdelaziz
, et al.
·
International Journal of Food Microbiology
·
18
PDF
Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-
2020
·
Yu Zhang
, Kumiko Shigemura
, et al.
·
LWT
·
18
Preparation and application of potato flour with low gelatinization degree using flash drying
2017
·
Juan Li
, Cunkuan Shen
, et al.
·
Drying Technology
·
17
Characterization of novel antimicrobial peptides designed on the basis of amino acid sequence of peptides from egg white hydrolysate
2022
·
Cunkuan Shen
, Yunzhi Lin
, et al.
·
International Journal of Food Microbiology
·
15
PDF
Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese
2023
·
Tahir Noor Mohammadi
, Yunzhi Lin
, et al.
·
Food Control
·
13
PDF
Characterization and optimization of bacteriophage cocktails to control Clostridium perfringens in vitro and in curry roux
2022
·
Tahir Noor Mohammadi
, Cunkuan Shen
, et al.
·
International Journal of Food Microbiology
·
11
PDF
Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle
2025
·
Cunkuan Shen
, Yuanfang Xu
, et al.
·
Foods
·
10
Antibacterial effect and mechanism of theaflavin against Listeria monocytogenes and its application on apple skins
2024
·
Yunzhi Lin
, Cunkuan Shen
, et al.
·
Journal of Food Science
·
5
Inhibition of moisture migration and lipid oxidation in fermented rice cakes by carboxymethyl chitosan
2025
·
Jiacheng Shi
, Yingying Wu
, et al.
·
LWT
·
4
Characterization of two Campylobacter jejuni phages and evaluation of their antibacterial efficacy with EDTA
2024
·
Su Zar Chi Lwin
, Aye Thida Maung
, et al.
·
Archives of Virology
·
3
Lipidomic insights into the protective role of bran against quality deterioration in aging rice
2025
·
Yingying Wu
, Jiacheng Shi
, et al.
·
Journal of Food Composition and Analysis
·
2
Zein/pectin/sodium caseinate composite nanoparticles as an efficient delivery system for loquat flower flavonoids: characterization, stability, in vitro release, and absorption-transport
2025
·
Shaoqian Cao
, Ziqi Zhou
, et al.
·
Food Bioscience
·
2
Ulva lactuca polysaccharide composite film: Preparation and application in large yellow croaker (Larimichthys crocea) preservation
2026
·
Yijun Jin
, Junzhe Xiong
, et al.
·
LWT
·
1
Identification of taste active compounds in mackerel sauce prepared by enzymolysis-fermentation
2025
·
Shaoqian Cao
, Zhenghao Hua
, et al.
·
International Journal of Food Science & Technology
·
1
PDF
Temperature-associated quality deterioration and fungal community succession in stored paddy rice during long-term storage
2026
·
Yingying Wu
, Zhigao Wang
, et al.
·
Food Chemistry X
PDF
Effects of cold-chain interruption and temperature abuse on lipid degradation and flavor deterioration in fermented rice cakes: insights from integrated lipidomics and volatile profiling
2026
·
Yingying Wu
, Jiacheng Shi
, et al.
·
Food Control
Tissue-specific structures of Dendrobium officinale polysaccharides form nanocarriers with synergistic antioxidant stabilization of resveratrol
2026
·
Jinxin Yan
, Ye Chen
, et al.
·
SSRN Electronic Journal
Effect of Selected Food Additives on Biofilm Formation by Foodborne Pathogens on Stainless Steel
2021
·
Cunkuan SHEN
, Chikako MACHIDA
, et al.
·
Journal of the Faculty of Agriculture Kyushu University
Anti-biofilm potential of peptides against foodborne pathogens
2020
·
Cunkuan Shen
, Rinka Kubo
, et al.
·
Access Microbiology
腸管出血性大腸菌o157:h7とo91:hの混合バイオフィルムの阻害と除去に及ぼすバクテリオファージの影響【jst・京大機械翻訳】
2020
·
Yu Zhang
, Shigemura Kumiko
, et al.
·
LWT
Effect of Pseudomonas aeruginosa quorum-sensing systems on airway mucus hypersecretion
2008
·
Cunkuan Shen
·
Zhongguo huxi yu weizhong jianhu zazhi
The effect of thiamin on yeast acid phosphatase.
1954
·
C W SHEN
, L C CHEN
·
PubMed
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Works count:
31
Citation count:
270
H-index:
10
I10-index:
10
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