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Jemima Omonigho Adepehin

Observed name: J.O. Adepehin
ORCID: 0000-0003-1817-4052
Observed ORCID: 0000-0003-1817-4052
OpenAlex ID: A5016523901
Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs
2020 · J.O. Adepehin · Food Bioscience · 30
Physicochemical and sensory attributes of gluten‐free sourdough breads produced from underutilised African cereal flours and flour blends
2022 · Jemima Omonigho Adepehin, Victor N. Enujiugha, et al. · International Journal of Food Science & Technology · 25
Integrated geochemical and microbiological approach to water quality assessment: case study of the Enyigba metallogenic province, South-eastern Nigeria
2015 · Ogbonnaya Igwe, Ekundayo Joseph Adepehin, et al. · Environmental Earth Sciences · 22
Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs
2018 · J.O. Adepehin, V.N. Enujiugha, et al. · LWT · 18
Safety assessment and microbiological quality of homemade soy‐cheese in Nigeria
2018 · Jemima Omonigho Adepehin · Journal of Food Safety · 6
Pearl Millet and Finger Millet Sourdough Bread: A New Innovation
2016 · Jemima Omonigho Adepehin · 2016 AAAS Annual Meeting (February 11-15, 2016)
Enhancement of the Functiona Properties of Underutilized Nigerian Cereals for Baked Foods
2015 · Jemima Omonigho Adepehin · 2015 AAAS Annual Meeting (12-16 February 2015)
Works count: 7
Citation count: 101
H-index: 5
I10-index: 4
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