Get started
Author

Demet Kocatepe

Observed names: D Kocatepe, DEMET KOCATEPE, Demet KOCATEPE, KOCATEPE, Demet, Kocatepe D., Kocatepe, Demet
Institution: Sinop University
Observed institution: Sinop University
ORCID: 0000-0002-9234-1907
Observed ORCID: 0000-0002-9234-1907
OpenAlex ID: A5016536736
Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea
2012 · Demet Kocatepe, Hülya Turan · Lipids · 48
Effects of cooking methods on the proximate composition of black sea anchovy (Engraulis encrasicolus, Linnaeus 1758)
2011 · Demet Kocatepe, Hülya Turan, et al. · DergiPark (Istanbul University) · 22
The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum)
2022 · Can Okan Altan, Bayram Köstekli̇, et al. · International Journal of Gastronomy and Food Science · 18
Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
2019 · Demet KOCATEPE, Hülya TURAN, et al. · Food Science and Technology · 17
PDF
Different MAP conditions to improve the shelf life of sea bass
2013 · Hülya Turan, Demet Kocatepe · Food Science and Biotechnology · 16
Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey
2019 · Demet Kocatepe, Mehmet Emin Erdem, et al. · Ukrainian Journal of Food Science · 15
PDF
Comparison of Proximate and Amino Acid Composition between Farmed and Wild Land Snails (Cornu aspersum Müller, 1774)
2020 · Meryem Yeşim Çelik, Mehmet Bedrettin Duman, et al. · Journal of Aquatic Food Product Technology · 14
Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum 1792) mince
2015 · Demet Kocatepe, Hülya Turan, et al. · Food Science and Technology International · 14
A Comprehensive Investigation of Tenderization Methods: Evaluating the Efficacy of Enzymatic and Non-Enzymatic Methods in Improving the Texture of Squid Mantle — A Detailed Comparative Study
2024 · Can Okan Altan, Demet Kocatepe, et al. · Food and Bioprocess Technology · 13
PDF
Preliminary investigation of the nutritional composition of two commercial fish species: Rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)
2023 · D Kocatepe, H Turan, et al. · Journal of the Hellenic Veterinary Medical Society · 13
PDF
Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Müller, 1774
2019 · Meryem Yeşim Çelik, Mehmet Bedrettin Duman, et al. · Molluscan Research · 11
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
2017 · Hülya Turan, Demet Kocatepe, et al. · Journal of Food Science and Technology · 11
Microbiological investigation of wild, cultivated mussels (Mytilus galloprovincialis L 1819) and stuffed mussels in Sinop–Turkey
2016 · Demet Kocatepe, Gökay Taşkaya, et al. · Ukrainian Food Journal · 11
PDF
Omega-6, Omega-3 Yağ Asitleri ve Balık
2014 · Hülya TURAN, İbrahim ERKOYUNCU, et al. · Yunus Araştırma Bülteni · 11
Chemical composition and nutritional quality of scorpion fish (Scorpaena porcus, Linnaeus 1758) muscle
2014 · Yalçin Kaya, Demet Kocatepe · Indian Journal of Animal Research · 11
Characterization of the physicochemical, sensory and microbiological properties of bonito gravlax during storage
2023 · Melike Vurat, Demet Kocatepe · International Journal of Gastronomy and Food Science · 10
The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)
2020 · Bengünur Çorapcı, Bayram Köstekli, et al. · Journal of Food Processing and Preservation · 10
PDF
Black Sea Whiting: Assessment of Potential Health Benefits/Risks and Differences Based on Mineral Concentrations of Meat and Roes
2019 · Hülya Turan, Can Okan Altan, et al. · Turkish Journal of Agriculture - Food Science and Technology · 9
PDF
Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop
2020 · Nazlı Söyler, Mehmet Sedat İpar, et al. · Food and Health · 8
PDF
Sağlıklı Beslenme ve Geleneksel Gıdalar
2015 · Demet Kocatepe, Alpay Tiril · Journal of Tourism and Gastronomy Studies · 8
Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs’ quality
2024 · D Kocatepe, B Corapci, et al. · Journal of the Hellenic Veterinary Medical Society · 7
PDF
The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensory and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs
2023 · Can Okan ALTAN, Demet KOCATEPE, et al. · Journal of Agricultural Faculty of Gaziosmanpasa University · 7
PDF
Effect of the Vacuum Packaging on the Shelf Life of Lakerda
2014 · Kocatepe D., Turan H., et al. · International Journal of Food Science Nutrition and Dietetics · 7
PDF
Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )
2024 · Demet Kocatepe, Hülya Turan, et al. · Journal of Culinary Science & Technology · 6
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
2024 · Demet KOCATEPE, Bengünur ÇORAPCI, et al. · Karadeniz Fen Bilimleri Dergisi · 6
PDF
Works count: 83
Citation count: 420
H-index: 11
I10-index: 17
Year
Topic
Type