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Linara Murat

Observed names: L. A. Murat, L. Murat, L.A. Murat
ORCID: 0000-0001-5684-0621
Observed ORCID: 0000-0001-5684-0621
OpenAlex ID: A5016540953
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
2025 · Dana Toimbayeva, Saule Saduakhasova, et al. · Foods · 48
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Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
2023 · Svetlana Kamanova, Indira Temirova, et al. · Applied Sciences · 16
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Effect of infection of potato plants by Potato virus Y ( PVY ), Potato virus S ( PVS ), and Potato virus M ( PVM ) on content and physicochemical properties of tuber starch
2023 · Gulnazym Ospankulova, Vadim Khassanov, et al. · Food Science & Nutrition · 15
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Study of the chemical composition of freeze-dried berries for enriching instant cereals
2022 · M. Muratkhan, B. K. Bulashev, et al. · The Journal of Almaty Technological University · 2
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Improving the citric acid production by mutant strains Aspergillus niger using carbohydrate-containing raw materials as a carbon source
2024 · Bakhyt Shaimenova, Gulnazym Ospankulova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 1
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Study of the chemical composition of various types of berries
2022 · G. Ospankulova, S. Kamanova, et al. · The Journal of Almaty Technological University · 1
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Investigation of the effect of acetylation on the physicochemical properties of grain starches
2021 · Y.Y. Yermekov, D.B. Toimbayeva, et al. · Bulletin of the Karaganda University “Biology medicine geography Series” · 1
Effect of the Ratio of Soy, Pea, and Wheat Proteins on the Sensory and Textural Properties of a Minced Plant-Based Meat Analogue for Patty Applications
2026 · Linara Murat, Daulet Aitmukhanbetov, et al. · Foods
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread
2026 · Gaukhar Akshorayeva, Gulnazym Ospankulova, et al. · Foods
Modeling and Optimization of Safflower Seed (Carthamus tinctorius L.) Alkaline Pretreatment Parameters to Increase Oil Yield
2026 · Alexandr Borovskiy, Sayagul Tazhina, et al. · Foods
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Structural and Functional Properties of Soy and Pea Protein Isolates
2026 · L. Murat, A. Kiyikbay, et al. · Bulletin of Shakarim University Technical Sciences
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Physicochemical Properties of Protein Isolates From Legume and Cereal Crops and Their Application in Meat Analogue Production
2026 · L. Murat, B. Shaimenova, et al. · Bulletin of Shakarim University Technical Sciences
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The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders
2025 · Svetlana Kamanova, Bakhyt Shaimenova, et al. · Foods
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Influence of Disinfectants on the Total Bacterial Contamination of Duck Eggshells
2024 · S. Saduakhasova, B. Shaimenova, et al. · Bulletin of Shakarim University Technical Sciences
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Comparative Characteristics of Food Eggs
2024 · S. Kamanova, L. Murat, et al. · Bulletin of Shakarim University Technical Sciences
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Effect of vegetable blanching process on peroxidase activity and content of vitamin C and β-carotene
2023 · L. A. Murat, D. B. Toimbayeva, et al. · The Journal of Almaty Technological University
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Obtaining pesticides and fertilisers for hyper production of citric acid application in smart agriculture system
2021 · G.K. Ospankulova, V.S. Kiyan, et al. · International Journal of Agricultural Resources Governance and Ecology
The possibility of increasing and improving meat production of sheep
1989 · Linara Murat, Andreea-Iuliana Miron, et al.
Works count: 18
Citation count: 84
H-index: 3
I10-index: 3
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