Author

Awadalgeed M. A. Hassan

Institutions: Ondokuz Mayıs University, Red Sea University

Observed institutions: Ondokuz Mayıs University, Red Sea University

ORCID: 0000-0001-5879-3240

Observed ORCID: 0000-0001-5879-3240

OpenAlex ID: A5016558272

Drying date plum ( Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds

2022 · Awadalgeed M. A. Hassan, Oscar Zannou, et al. · Journal of Food Science · 29

Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries

2021 · Oscar Zannou, Hojjat Pashazadeh, et al. · Journal of Food Processing and Preservation · 26

Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients

2022 · Awadalgeed M. A. Hassan, Ilkay Koca · Journal of Food Measurement & Characterization · 8

Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea

2024 · Hojjat Pashazadeh, Ali Ali Redha, et al. · Biomass Conversion and Biorefinery · 2

Correction: Evaluation of physicochemical characteristics, bioactive properties, drying kinetics, and rehydration of convective dried autumn olive berries as a source of functional food ingredients

2022 · Awadalgeed M. A. Hassan, Ilkay Koca · Journal of Food Measurement & Characterization

Works count: 5

Citation count: 65

H-index: 3

I10-index: 2