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Luis Alberto Ruiz-Flores

Observed names: Luis A. Ruiz-Flores, Luis Alberto Ruiz Flores, Luis Alberto Ruiz- Flores, Ruiz Flores, Luis Alberto
Observed institution: Universidad Nacional de Frontera
ORCID: 0000-0001-9038-7736
Observed ORCID: 0000-0001-9038-7736
OpenAlex ID: A5016559998
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
2024 · Luis Alfredo Espinoza-Espinoza, Henry Daniel Muñoz-More, et al. · Food Research International · 39
Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review
2023 · Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, et al. · Frontiers in Sustainable Food Systems · 28
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Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food
2023 · Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, et al. · Frontiers in Sustainable Food Systems · 20
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Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish)
2023 · Luis Alfredo Espinoza-Espinoza, Carlos Eduardo Juárez-Ojeda, et al. · Frontiers in Sustainable Food Systems · 13
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Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron
2024 · Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, et al. · Applied Food Research · 12
Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream
2023 · Enrique Alonso Mauricio-Sandoval, Luis Alfredo Espinoza-Espinoza, et al. · Frontiers in Sustainable Food Systems · 9
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Ultrasound-assisted fortification of yellow sweet potato (Ipomoea batatas) with iron and ascorbic acid
2023 · Kateryn Purizaca-Santisteban, Luis Alberto Ruiz-Flores, et al. · Frontiers in Sustainable Food Systems · 8
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Trends and viability of omega-3 fatty acid microencapsulation: A bibliometric and critical analysis
2026 · William Vera, Henry Daniel Muñoz-More, et al. · Applied Food Research · 4
Bioactive and Nutritional Potential of an Infant Food Based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour
2024 · Luis Alfredo Espinoza- Espinoza, Sheyla Thalya Atoche-Dioses, et al. · Current Research in Nutrition and Food Science Journal · 3
Impact of Socioeconomic and Demographic Factors on the Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru
2023 · Grecia Xiomara Herrera Gavilan, Luis Alfredo Espinoza- Espinoza, et al. · Current Research in Nutrition and Food Science Journal · 3
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Efecto del secado con aire caliente en el contenido de fenólicos totales y capacidad antioxidante de la cáscara de pitahaya roja (Hylocereus guatemalensis)
2024 · Katerin C. Castillo-Zapata, Jorge D. Reyes-Diaz, et al. · Revista de Investigaciones de la Universidad Le Cordon Bleu · 2
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Aplicación de pretratamiento ultrasónico en el secado convectivo del mango ciruelo (Spondias dulcis): Efectos sobre la cinética de deshidratación y retención de compuestos bioactivos
2025 · Luis Alberto Ruiz Flores, Jared Alvarado Abad, et al. · Revista Científica de Ingeniería de la UNF - Taclla
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Impacto del secado y la extracción asistida por ultrasonidos en el contenido fenólico total de pulpa de nopal (Opuntia ficus)
2025 · Ariana Metis Isla Cárdenas, Brayand Yean Pierre Juárez Crisanto, et al. · Revista de Investigación Científica de la UNF – Aypate
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Compuestos fenólicos totales en hojas de Neem (Azadirachta indica) del Norte Peruano: Efectos del secado y extracción asistida por ultrasonidos
2024 · Luis Alfredo Espinoza Espinoza, Henry Daniel Muñoz More, et al. · Revista de Investigación Científica de la UNF – Aypate
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Works count: 16
Citation count: 141
H-index: 7
I10-index: 5
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