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Sh. T. Kyrykbaeva

Observed names: S. T. Kyrykbaeva, Sh. Kyrykbayeva, Sh. T. Kyrykbayeva
ORCID: 0000-0002-7622-3978
Observed ORCID: 0000-0002-7622-3978
OpenAlex ID: A5016628785
The Study of Food Safety of the National Product «Kurt», Produced at the Enterprises of the East Kazakhstan Region
2022 · Sh. K. Shakupbekova, Zh. Kalibekkyzy, et al. · The Journal of Almaty Technological University · 4
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Investigation of the possibility of hop extract usage in the cheese production
2023 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences · 1
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The Effectiveness of the Use of Ordinary Hops in the Production of Fermented Milk Products
2022 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · The Journal of Almaty Technological University · 1
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Advantages of using mare’s milk in bioyogurt production and the impact of fruit additives
2026 · Zh. T. Bukabayeva, A. E. Tursynhanova, et al. · The Journal of Almaty Technological University
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The effect of molecular hydrogen on the quality and shelf life of soft brined cheese
2026 · Sh. T. Kyrykbaeva, Zh. Kalibekkyzy, et al. · The Journal of Almaty Technological University
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Obtaining Household Detergents From Milk Whey
2025 · B. M. Silybaeva, R. U. Ashakaeva, et al. · Bulletin of Shakarim University Technical Sciences
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Investigation of Rheological Properties of Soft Brine Cheese With Vegetable Components
2024 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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The effectiveness of using sea buckthorn fruits as a functional additive in the production of national protein dairy product
2024 · B. K. Ospanova, T. Ch. Tultabayeva, et al. · The Journal of Almaty Technological University
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Evaluation of the Quality of Salty Soft Cheese With the Addition of a Vegetable Component
2024 · S. T. Kyrykbaeva, Z. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Effect of Protein-fat Mixture on Semi-smoked Sausage Product Made From Horse Meat
2024 · R. Ashakayevaz, Zh. Atambayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Research of Changes in the Structural and Mechanical Properties of Semi-hard Cheese During Defrosting
2024 · Z. V. Kapshakbayeva, Zh. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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The study of the nutritional value of the national product «Kurt» produced at the enterprises of the East Kazakhstan region and the Abai region
2023 · Sh. Zhakupbekova, J. Kalibekkyzy, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 12
Citation count: 6
H-index: 1
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