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Yelena Oleinikova

Observed names: E. A. Oleinikova, E.A. OLEINIKOVA, E.A. OLEYNIKOVA, E.A. Oleinikova, Oleinikova Yelena, Oleinikova Yelena Andreevna, Y. А. Oleinikova, Y.A. OLEINIKOVA, Ye. A. OLEINIKOVA, Ye.A. OLEINIKOVA, Yelena A. Oleinikova, Е Олейникова, Е.А. ОЛЕЙНИКОВА, Е.А. Олейникова, Олейникова Елена Андреевна
ORCID: 0000-0001-9820-9184
Observed ORCID: 0000-0001-9820-9184
OpenAlex ID: A5016651482
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
2024 · Margarita Saubenova, Yelena Oleinikova, et al. · Fermentation · 88
Lactic acid bacteria as probiotics in sustainable development of aquaculture
2022 · Anna Chizhayeva, Alma Amangeldi, et al. · Aquatic Living Resources · 80
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Production of Carotenoids by Microorganisms
2024 · Margarita Saubenova, Alexander Rapoport, et al. · Fermentation · 74
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Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies
2025 · Yelena Oleinikova, Alma Amangeldi, et al. · Foods · 29
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Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens
2025 · Margarita Saubenova, Alexander Rapoport, et al. · Fermentation · 22
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Dairy associations for the targeted control of opportunistic Candida
2021 · Aida Aitzhanova, Yelena Oleinikova, et al. · World Journal of Microbiology and Biotechnology · 21
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
2025 · Yelena Oleinikova, Sviatoslav Maksimovich, et al. · Food Production Processing and Nutrition · 16
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Impact of probiotics and their metabolites in enhancement the functional properties of whey-based beverages
2020 · Anna Chizhayeva, Yelena Oleinikova, et al. · AIMS Agriculture and Food · 14
Can salt-adapted microorganisms alleviate salt stress in plants and enhance their non-specific resilience?
2023 · Saubenova Margarita, Maksimovich Sviatoslav, et al. · Frontiers in Agronomy · 12
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Development of an antagonistic active beverage based on a starter including Acetobacter and assessment of its volatile profile
2023 · Yelena Oleinikova, Aigul Alybayeva, et al. · International Dairy Journal · 12
The input of microorganisms to the cultivation of mushrooms on lignocellulosic waste
2023 · Margarita Saubenova, Yelena Oleinikova, et al. · AIMS Agriculture and Food · 10
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Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses
2020 · Yelena Oleinikova, Alma Amangeldi, et al. · Applied food biotechnology · 9
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Metagenetic analysis of the bacterial diversity of Kazakh koumiss and assessment of its anti-Candida albicans activity
2024 · Yelena Oleinikova, Saule Daugaliyeva, et al. · World Journal of Microbiology and Biotechnology · 5
Selective approach to efficient ethanol production using adaptation of producer Saccharomyces cerevisiae to hyperosmotic medium
2017 · Yelena A. Oleinikova, Tatyana V. Kuznetsova, et al. · International Journal of Engineering Research and Applications · 4
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Применение Молочнокислых Бактерий Для Получения Заквасок
2023 · A.A. AMANGELDI, Y.A. OLEINIKOVA · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 3
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Human Microbiota and Diseases of Civilization: Searching Way Out
2022 · М.Г. САУБЕНОВА, Е.А. ОЛЕЙНИКОВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 3
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Microbiological Aspects of Growing Mushrooms
2021 · М.Г. САУБЕНОВА, Е.А. ОЛЕЙНИКОВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 3
Отбор антагонистически активных штаммов молочнокислых бактерий из молока различных видов животных
2020 · A. A. Aitzhanova, E. A. Oleinikova, et al. · Experimental biology · 3
Yeast Microorganisms as Probiotics and Protein Source
2023 · М.Г. САУБЕНОВА, Е.А. ОЛЕЙНИКОВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 2
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Biodegradation of Straw Lignin by Culture of the Fungus Schizophyllum Commune Isolated From the Tree Surface
2023 · А.Б. АЛТЕКЕЙ, А.А. САПАРБЕКОВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 2
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Latest Directions of Development of Research in the Field of Bakery
2022 · Е.А. ОЛЕЙНИКОВА, А.В. ЧИЖАЕВА, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 2
Endophytic Microorganisms Increasing Wheat Resistance to Drought
2022 · Е.А. ОЛЕЙНИКОВА, Ж.Н. ЕРМЕКБАЙ, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 2
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The Use of Non-traditional Yeast Meyerozyma Guilliermondii in the Food Industry
2024 · Zh. N. YERMEKBAY, M.G. SAUBENOVA, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 1
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Isolation of Lactic Acid Bacteria With Antagonistic Activity Against Bread Spoilage Bacteria and Fungi
2024 · A.A. AMANGELDI¹, J. MOUNIER³, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 1
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Потенциал Использования Симбиотической Микробиоты Для Усиления Засухоустойчивости Пшеницы
2024 · S.V. MAKSIMOVICH, Zh N. YERMEKBAY, et al. · МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ · 1
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Works count: 47
Citation count: 427
H-index: 10
I10-index: 11
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