Get started
Author

Norie Sugihara

Observed names: N Sugihara, N. Sugihara, Norie SUZUKI-SUGIHARA, Norie Suzuki-Sugihara, SUGIHARA, Norie
Observed institutions: Toyo University, Utsunomiya University, Ochanomizu University, Tokyo Medical Center, National Hospital Organization, Institute of Environmental Science for Human Life, Ochanomizu University, Kanagawa University of Human Services
ORCID: 0000-0003-0062-5222
Observed ORCID: 0000-0003-0062-5222
OpenAlex ID: A5016656008
Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese
2015 · Chie Taguchi, Yoichi Fukushima, et al. · Nutrients · 120
PDF
Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans
2015 · Norie Suzuki-Sugihara, Yoshimi Kishimoto, et al. · Nutrition Research · 90
Antioxidant Activities of Perilla frutescens against Low-Density Lipoprotein Oxidation in Vitro and in Human Subjects
2012 · Emi Saita, Yoshimi Kishimoto, et al. · Journal of Oleo Science · 56
PDF
Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women
2014 · Yoichi Fukushima, Takeshi Tashiro, et al. · Journal of Nutritional Science · 47
PDF
Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males
2017 · Yoshimi Kishimoto, Chie Taguchi, et al. · Food Research International · 38
Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro
2016 · Miori Tanaka, Yoshimi Kishimoto, et al. · Antioxidants · 25
PDF
Plasma Soluble Endoglin Levels Are Inversely Associated With the Severity of Coronary Atherosclerosis—Brief Report
2016 · Emi Saita, Kotaro Miura, et al. · Arteriosclerosis Thrombosis and Vascular Biology · 24
The Effect of the Consumption of Egg on Serum Lipids and Antioxidant Status in Healthy Subjects
2016 · Yoshimi KISHIMOTO, Chie TAGUCHI, et al. · Journal of Nutritional Science and Vitaminology · 21
PDF
Association between the Mediterranean Diet Score and Healthy Life Expectancy: A Global Comparative Study
2022 · Ayako Sezaki, T. Imai, et al. · The journal of nutrition health & aging · 17
Plasma interleukin-27 levels in patients with coronary artery disease
2017 · Kotaro Miura, Emi Saita, et al. · Medicine · 16
Polyphenol Intake from Beverages in Japan over an 18-Year Period (1996–2013): Trends by Year, Age, Gender and Season
2015 · Chie TAGUCHI, Yoichi FUKUSHIMA, et al. · Journal of Nutritional Science and Vitaminology · 16
PDF
Pine bark extract prevents low-density lipoprotein oxidation and regulates monocytic expression of antioxidant enzymes
2014 · Shiori Nakayama, Yoshimi Kishimoto, et al. · Nutrition Research · 14
Low Plasma Levels of Fibroblast Growth Factor-21 in Patients with Peripheral Artery Disease
2018 · Yoshichika Miyazaki, Emi Saita, et al. · Journal of Atherosclerosis and Thrombosis · 13
PDF
Global Association between Traditional Japanese Diet Score and All-Cause, Cardiovascular Disease, and Total Cancer Mortality: A Cross-Sectional and Longitudinal Ecological Study
2022 · Chisato Abe, Tomoko Imai, et al. · Journal of the American Nutrition Association · 11
Regular egg consumption at breakfast by Japanese woman university students improves daily nutrient intakes: open-labeled observations.
2018 · Chie Taguchi, Yoshimi Kishimoto, et al. · PubMed · 9
The Global Association between Egg Intake and the Incidence and Mortality of Ischemic Heart Disease—An Ecological Study
2023 · Norie Sugihara, Yoshiro Shirai, et al. · International Journal of Environmental Research and Public Health · 6
PDF
Change in the association between coffee intake and ischemic heart disease in an international ecological study from 1990 to 2018
2022 · Yoshiro Shirai, Tomoko Imai, et al. · Scientific Reports · 6
PDF
Traditional japanese diet score and the sustainable development goals by a global comparative ecological study
2024 · Tomoko Imai, Keiko Miyamoto, et al. · Nutrition Journal · 5
PDF
Egg Consumption and Human Health: A Comprehensive Review of the Effects on Serum Lipids, Antioxidant Status, and Cardiovascular Outcomes
2026 · Yoshimi Kishimoto, Norie Sugihara · The Journal of Poultry Science · 3
PDF
Nonlinear Relationships Between Dietary Selenium Intake and Ischemic Heart Disease Incidence and Mortality: A Cross-Sectional and Longitudinal Ecological Study
2025 · Saya Nosaka, Tomoko Imai, et al. · Journal of the American Nutrition Association · 3
Global Associations of Sodium Intake With Dementia Prevalence From 2010 to 2021 by Sex: A Longitudinal Ecological Study
2026 · Chisato Abe, Tomoko Imai, et al. · JAND Global Reports · 1
Longitudinal Association Between the Traditional Japanese Diet Score, Healthy Life Expectancy, and Life Expectancy: An International Ecological Study
2025 · Tomoko Imai, Keiko Miyamoto, et al. · Journal of Ageing and Longevity · 1
PDF
The Association Between the Dietary Fatty Acid Fraction and Healthy Life Expectancy: Global Spatiotemporal Epidemiology from 2010 to 2019
2025 · Yoshiro Shirai, Tomoko Imai, et al. · Journal of the American Nutrition Association · 1
The associations between plasma galectin-3 levels and coronary (CAD) and peripheral artery disease (PAD)
2017 · Yoshimi Kishimoto, Emi Saita, et al. · Atherosclerosis · 1
Abstract: P1431 EFFECTS OF RED BEET ON LDL OXIDATION AND REACTIVE OXYGEN SPECIES (ROS) PRODUCTION
2009 · N Sugihara, Y Kishimoto, et al. · Atherosclerosis Supplements · 1
Works count: 32
Citation count: 545
H-index: 13
I10-index: 14
Year
Topic
Type