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Nidelle Sausten Fomena Temgoua
Institution:
Jiangsu University
Observed institution:
Jiangsu University
OpenAlex ID:
A5016697608
Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments
2022
·
Nidelle Sausten Fomena Temgoua
, Zongbao Sun
, et al.
·
Journal of Food Quality
·
22
PDF
Microbial and Bio-based Preservatives: Recent Advances in Antimicrobial Compounds
2022
·
Charles Obinwanne Okoye
, Emmanuel Sunday Okeke
, et al.
·
Microorganisms for sustainability
·
22
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Works count:
2
Citation count:
44
H-index:
2
I10-index:
2
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