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Amin Oderaa Igwegbe

Observed names: A O Igwegbe, A.O. IGWEGBE, Amin O Igwegbe, Amin O. Igwegbe, Igwegbe A. O, O. A. Igwegbe, Odera Amin Igwegbe, Oderaa Amin Igwegbe
Observed institution: University of Maiduguri
ORCID: 0000-0002-4532-0126
Observed ORCID: 0000-0002-4532-0126
OpenAlex ID: A5062849352
Effect of a Highway's Traffic on the Level of Lead and Cadmium in Fruits and Vegetables Grown Along the Roadsides
1992 · A.O. IGWEGBE, H.M. BELHAJ, et al. · Journal of Food Safety · 35
A comparative study on the fermentability of camel and cow milk by lactic acid culture
1991 · Said O. Gnan, M. O. Mohammed, et al. · 10
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink
2023 · Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, et al. · Open Journal of Medical Microbiology · 4
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Proximate and Mineral Composition of Some Selected Sorghum Varieties in Kano Metropolis
2020 · Salamatu Ahmad Sulaiman, Amin O. Igwegbe, et al. · 4
Moisture Sorption Studies of Kamsa:
2020 · Hauwa L. Yusuf, Balarabe B. Isma’il, et al. · European Journal of Engineering and Technology Research · 2
EFFECTS OF PRE-DECORTICATION TREATMENTS ON THE MILLING PROPERTIES AND FLOUR CHARACTERISTICS OF BAMBARA GROUNDNUT (Vigna Subterranea L.) VARYING IN SEED COAT COLOUR
2019 · Nahemiah Danbaba, P. Y. Idakwo, et al. · Journal of Advances in Food Science & Technology · 2
Nutritional, Calorie and Thermal Properties of Some Selected Food Grade Sorghum Grains from Maiduguri, Borno State, Nigeria
2020 · Kassum Afobia Litini, Danbaba Naheminah, et al. · Canadian Journal of Agriculture and Crops · 1
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored Sallah Meat from Danbatta Local Government Area of Kano State, Nigeria
2020 · Fatima S. Abdullahi, Amin O. Igwegbe, et al. · Open Journal of Medical Microbiology · 1
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Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils
2017 · Mohammad Usman Makeri, Hasanah Mohd Ghazali, et al. · Nigerian Food Journal · 1
Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment
2016 · Hauwa L. Yusuf, Amin O. Igwegbe, et al. · Agriculture and Food Sciences Research · 1
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Effects of Location and Processing on Heavy Metal Contents in Fish
2015 · Amin O. Igwegbe · 1
Proximate composition, amino acid profile, and vitamin contents of Kadal (A fermented grain flour), Produced from Blends of Millet and Bambara Groundnut Flours
2026 · Halima U Bulama, Amin O Igwegbe, et al. · International Journal of Food Science and Nutrition
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Production and quality evaluation of Danwake (A Nigerian cassava-cowpea-based dumpling) formulations fortified with leafy green vegetable powders
2026 · F A Masaya, R A Zanna, et al. · International Journal of Food Science and Nutrition
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The Effects of Dehulling and Sprouting on Mineral and Vitamins Contents of Okpa Prepared from Three Bambara Groundnut (Vigna subterranea) Varieties
2025 · Rukayya Zanna Abba, Paul Yahaya Idakwo, et al. · European Journal of Nutrition & Food Safety
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Moisture Sorption Analysis of Smoke-Dried Kamsa Using GAB and BET Models Over Six Months
2025 · Hauwa L. Yusuf, Balarabe B. Isma’il, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Proximate Composition and Sensory Properties of Dakere (A Nigerian Steamed Agglomerated Dumpling) as Affected by Differential Sieving and Fortiftcation with Legume Flour
2021 · Umar Sabo Gadzama, Gervase Ikechukwu Agbara, et al. · Asian Food Science Journal
Process Standardization of Kamsa: a Smoked Dried Meat Product, Using Sensory Evaluation Method
2020 · Yusuf H. L, Igwegbe A. O, et al. · Saudi Journal of Engineering and Technology
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Current Research in Agricultural and Food Science Vol. 2
2020 · María Dolores Alvarez, Raúl Fuentes, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Amino Acids Profile and Mineral Content of Wheat Based Funkaso as Affected by Addition of Pearl Millet and Soybean Flours
2020 · Fannah Mustapha Adam, Mamudu Halidu Badau, et al. · American journal of food science and technology
Grain Physical Characteristics and Hydration Behavior of Non-parboiled Milled Rice Used in Nigerian Traditional Cuisine
2019 · Nahemiah Danbaba, H. K. Lawan, et al. · Journal of Advances in Food Science & Technology
Works count: 21
Citation count: 62
H-index: 4
I10-index: 2
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